CAST-IRON WHITE CHOCOLATE TART
This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and the white chocolate will shine through. -Phoebe Saad, Framingham, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Place biscotti, amaretti cookies and sugar in a food processor; pulse until coarsely ground. Add butter; pulse until combined. Press crumb mixture firmly into bottom of a 9-in. cast-iron or other ovenproof skillet. Bake until lightly browned, 12-15 minutes. Cool on a wire rack. In a small heavy saucepan, mix 1/4 cup sugar and flour. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat. Stir in white chocolate, butter, orange extract and 1/4 teaspoon salt until chocolate is melted., Preheat oven to 350°. For meringue, in a large bowl, beat egg whites with remaining dash salt on medium speed until foamy. Gradually add remaining 1/4 cup sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. , Transfer hot filling to crust. Spread meringue evenly over filling, sealing to edge of crust. Bake until meringue is golden brown, 12-15 minutes. Cool 1 hour on a wire rack. Refrigerate at least 6 hours before serving.
Nutrition Facts : Calories 352 calories, Fat 20g fat (13g saturated fat), Cholesterol 73mg cholesterol, Sodium 119mg sodium, Carbohydrate 41g carbohydrate (38g sugars, Fiber 0 fiber), Protein 6g protein.
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Samith Noy
[email protected]This tart is amazing! I loved the white chocolate filling and the flaky crust. It was the perfect dessert for a special occasion.
Sangin Chaudhary
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the white chocolate filling was rich and creamy. I might try making it with a different type of filling next time.
Hai Hai
[email protected]I loved the unique flavor combination of this tart. The white chocolate and raspberries were a perfect match, and the pistachios added a nice touch of crunch. I would definitely make this again.
Abigai Thendera
[email protected]This tart was easy to make and turned out beautifully. The white chocolate filling was smooth and creamy, and the crust was perfectly crispy. I will definitely be making this again!
Lucky Ahmad
[email protected]Yum! This tart was delicious. The white chocolate filling was rich and decadent, and the crust was flaky and buttery. I loved the tart's presentation, and it was a hit with my guests.
Krishnakumar Bhandari
[email protected]This tart is amazing! The white chocolate filling is so smooth and creamy, and the crust is the perfect combination of flaky and chewy. I love the addition of the raspberries and pistachios, which add a nice touch of sweetness and crunch. I will defi
Mrabeet Rabeet
[email protected]Overall, I thought this tart was very good. The white chocolate filling was rich and creamy, and the crust was flaky and buttery. However, I found the tart to be a bit too sweet for my taste. I would recommend using a different type of filling next t
Adriana Ibro
[email protected]The tart was a bit tricky to make, but it was worth the effort. The white chocolate filling was smooth and decadent, and the crust was perfectly crispy. I would definitely make this again for a special occasion.
Roy Lemons
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The crust was flaky and buttery, and the white chocolate filling was rich and creamy. I might try making it with a different type of filling next time.
Rihanna Logan
[email protected]I loved the unique flavor combination of this tart. The white chocolate and raspberries were a perfect match, and the pistachios added a nice touch of crunch. I would definitely make this again.
Afar Alex
[email protected]This tart was easy to make and turned out beautifully. The white chocolate filling was rich and decadent, and the crust was perfectly crispy. I will definitely be making this again!
Asad Khaskheli
[email protected]I've made this tart several times now, and it's always a hit. The white chocolate filling is so smooth and creamy, and the crust is the perfect combination of flaky and chewy. I highly recommend this recipe!
Kashi Multani
[email protected]This tart was a delightful treat! The combination of white chocolate and raspberries was perfect, and the crust was flaky and buttery. I also loved the addition of the pistachios, which added a nice crunchy texture.