Categories Pasta Tomato Side Roast Quick & Easy Parmesan Winter Family Reunion Chive Potluck Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 main-course servings
Number Of Ingredients 5
Steps:
- Put oven rack in upper third of oven and preheat oven to 400°F. Line a large shallow baking pan with foil and butter foil.
- Arrange tomatoes, cut sides up, in pan and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Roast until slightly plumped, 15 to 20 minutes.
- Cook pasta in a 6- to 8-quart pot of boiling salted water , stirring occasionally, until al dente, about 12 minutes. Reserve 1 1/2 cups pasta cooking water, then drain pasta well and transfer to a large bowl. Add mascarpone and stir until melted. Add reserved cooking water, tomatoes, half of parmesan, 3 tablespoons chives, 3/4 teaspoon salt, and 1/2 teaspoon black pepper and toss well, then cool to warm.
- Butter a 3-quart (13- by 9-inch) gratin or other shallow baking dish. Toss pasta mixture again, then spoon into gratin dish. Sprinkle remaining parmesan over top. Bake pasta until golden and bubbly, 18 to 20 minutes. Sprinkle with remaining tablespoon chives.
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Kabelo Khanye
[email protected]Meh
emmy tammia
[email protected]Will try again
George Muthua
[email protected]Needs improvement
Rizwan Ijaz
[email protected]Not bad
Divya Maharjan
[email protected]Loved it!
Aftab Ahmed Saaqi
[email protected]This dish was amazing! The chicken was cooked perfectly and the mascarpone and roasted grape tomatoes added a delicious flavor. I will definitely be making this again.
Asmae Belkhen
[email protected]This recipe was a disaster! The chicken was overcooked and the mascarpone and roasted grape tomatoes were burnt. I will not be making this again.
Nahwera Darius
[email protected]I thought this dish was just okay. The chicken was a bit dry and the mascarpone and roasted grape tomatoes didn't really add much flavor.
Arda Gürsoy
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The mascarpone and roasted grape tomatoes were a nice touch.
AWM ARMY GAMER
[email protected]I loved this recipe! It was easy to make and the results were amazing. The chicken was moist and flavorful, and the mascarpone and roasted grape tomatoes were the perfect complement.
Patrick Bertram
[email protected]This dish was delicious! The mascarpone added a creamy richness to the chicken, and the roasted grape tomatoes added a sweet and tangy flavor. I will definitely be making this again.
Mbabazi Proscovia
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mascarpone and roasted grape tomatoes give it a unique and flavorful twist.
Pretak Prasad
[email protected]This dish was a hit with my family! The mascarpone and roasted grape tomatoes added a delicious and creamy flavor to the chicken. It was also very easy to make, which is always a plus.