CASTILIAN GARLIC SOUP - SOPA DE AJO
Make and share this Castilian Garlic Soup - Sopa De Ajo recipe from Food.com.
Provided by Rinshinomori
Categories Spanish
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the olive oil in a medium saucepan over medium heat.
- Add the garlic and saute until golden brown, about 1 minute. Add the wine and cook until the alcohol evaporates, about 30 seconds. Add the Spanish sweet paprika and saute for 1 minute.
- Add the bread and pour in the chicken stock. Stir together and bring to a boil, then reduce the heat to low and simmer for 8 minutes.
- Add the eggs and stir with a spatula to fold them into the soup. The eggs will form long strands, almost like noodles. Simmer for 2 minutes and add salt to taste. Sprinkle parsley and serve.
Nutrition Facts : Calories 283.5, Fat 16.2, SaturatedFat 3.1, Cholesterol 100.2, Sodium 489.6, Carbohydrate 21.6, Fiber 0.9, Sugar 5, Protein 11.2
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Ashley Diaz
[email protected]Yum!
Willie Collado
[email protected]I made this soup last night and it was delicious! I used a whole head of garlic and it was the perfect amount. The soup was flavorful and hearty, and it was the perfect meal for a cold winter night.
Rahat Don
[email protected]This soup is amazing! I've made it several times now, and it's always a hit. It's so easy to make, and it's packed with flavor. I love the combination of the garlic, paprika, and cumin. It's the perfect comfort food for a cold winter day.