CAT HEAD BISCUITS
Steps:
- Preheat oven to 500 degrees. In mixing bowl add flour then milk. Pour oil over milk. Take a tablespoon and mix until well incorporated, forming a ball. Pour dough onto a flat floured surface using paraffin paper sprinkled with flour. Sprinkle flour lightly over dough. Take hands and press out dough to 1" thickness. Take a large biscuit cutter and cut out biscuits. Use excess dough by reforming into a ball and press out again cutting until all dough is used. Place on a lightly greased baking sheet. Bake until light brown.
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The man that got his email back
[email protected]I'm really sorry, but these biscuits were just not good. I would not recommend them to anyone.
Caleb Alvarez
[email protected]These biscuits are the worst I've ever had. I would never make them again.
Rnzt Shrestha
[email protected]I would not make these biscuits again. They were a waste of time and ingredients.
Antonio Jovanovski
[email protected]I don't recommend this recipe. There are much better biscuit recipes out there.
Altaf Gill
[email protected]I'm not sure what I did wrong, but these biscuits were a disaster. They were so hard and tough, I couldn't even eat them.
Arif Malang
[email protected]I followed the recipe exactly, but my biscuits didn't turn out right. They were too flat and dense.
Apedori Emma
[email protected]I was disappointed with these biscuits. They were dry and crumbly.
Cara Morris
[email protected]These biscuits are so easy to make, and they turn out perfect every time. I'll definitely be making them again.
Abu Baker007
[email protected]I really enjoyed these biscuits. They're a bit more dense than some other biscuits, but I liked that.
Zahirkhan Pardisi
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Diane
[email protected]I've never been a big fan of biscuits, but these were really good. They're not too heavy or greasy.
Farida Mahmoud
[email protected]I made these biscuits for breakfast this morning and they were gone in minutes. My kids loved them!
Meteorrider N8
[email protected]These biscuits were a huge hit at my family reunion. Everyone loved them!
Nasifa Anwar
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and airy, and they have a perfect golden brown crust.
Ammar Saeed
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and flaky. I love them with a little bit of butter and honey.
Aurora Matchee
[email protected]I was a bit skeptical about making biscuits from scratch, but these turned out amazing! They're so easy to make and they taste just like the ones from my favorite restaurant.
Kopala West
[email protected]These biscuits are so fluffy and delicious! I've made them several times now and they're always a hit.