CATALAN MUSHROOMS WITH GARLIC & PARSLEY
from Fine Cooking - by Bill Devin. Serve these as a starter or perhaps as an accompaniment to the baked chicken. Leftovers are great on pizza or added to pasta sauce.
Provided by kelly in TO
Categories Vegetable
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put the mushrooms in a large bowl of cold water to soak for 10 minute Rinse them well and then drain.
- Heat a large sauté pan with a tight-fitting lid over medium heat. Add the drained mushrooms to the dry pan, cover immediately, and cook until all the moisture from the mushrooms is leached out, about 20 minute You'll know this has happened when you lift the lid for a peek and see the once-dry pan filled with liquid.
- Remove the lid, raise the heat to medium high, and boil until the liquid evaporates and the mushrooms begin to sizzle in the dry pan but haven't browned; they'll have shrunk considerably and should be firm when poked with a fork. Lower the heat to medium and stir in 1 Tbs. of the olive oil, the parsley, and the garlic. Sauté, stirring frequently, until the garlic softens, another 3 to 4 minute Transfer the mushrooms to a serving bowl, stir in the remaining 3 Tbs. olive oil, and season with salt to taste (I like to salt them liberally). Serve while hot.
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Someone Funny
[email protected]I would not recommend this dish to others.
Katrisha Trisha
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Opal Price
[email protected]I found this dish to be a bit bland. I think it could use some more seasoning.
Alondra Rivera
[email protected]This dish is a bit too oily for my taste.
arham sheraz
[email protected]I'm not sure what I did wrong, but my mushrooms turned out rubbery.
Isabella Ann
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a great addition to my repertoire.
Darrell Potter
[email protected]This dish is perfect for a vegetarian or vegan meal.
Shauna Delaney
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious meal.
Towhida S
[email protected]This dish is a great way to use up leftover mushrooms.
xayat Xasan matan
[email protected]I've made this dish several times and it always turns out great!
Kolsoma Aktar
[email protected]I would definitely recommend this dish to anyone who loves mushrooms.
Atlanta Altham
[email protected]This is a great recipe for a quick and easy weeknight meal.
Damein Pillay
[email protected]I'm not a big fan of mushrooms, but this dish changed my mind! The garlic and parsley really brought out the flavor of the mushrooms.
Leon1973
[email protected]This dish was a hit at my party! Everyone loved the unique flavor of the mushrooms.
Christine Mutua
[email protected]The mushrooms were a bit bland, but the garlic and parsley helped to add some flavor.
Jacqueline Flavian-Obasi
[email protected]I made this dish for my family and they loved it! It was easy to make and the ingredients were readily available.
DJ Sanjip
[email protected]This dish was absolutely delicious! The mushrooms were perfectly cooked and the garlic and parsley added a wonderful flavor.