GREEN CHILE FRITTATA
This rich recipe is great for either a brunch or breakfast. You can make this a day ahead if you want to serve it for an early morning breakfast. Just reheat in the microwave. You may use any combination of cheese in this recipe, even non-fat.
Provided by Melanie
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix the eggs, flour, baking powder, and salt. Stir in the green chile peppers, cottage cheese, Cheddar cheese, and melted butter. Pour into the prepared baking dish.
- Bake 15 minutes in the preheated oven. Reduce heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes. Cool slightly, and cut into small squares.
Nutrition Facts : Calories 225.1 calories, Carbohydrate 8 g, Cholesterol 213.7 mg, Fat 14.3 g, Fiber 0.4 g, Protein 16.1 g, SaturatedFat 7.4 g, Sodium 620.7 mg, Sugar 1.2 g
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Billawal Minhas
[email protected]This frittata was delicious! The green chiles added a nice flavor and the eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast.
DumbStuff
[email protected]I'm not usually a fan of frittatas, but this one was really good. The green chiles added a nice flavor and the eggs were cooked perfectly. I will definitely be making this again.
Bonnie Kelly
[email protected]This was a great recipe! The frittata was easy to make and turned out delicious. I served it with a side of salsa and it was the perfect breakfast.
Sanjida Islam Joya
[email protected]This frittata was a hit with my family! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.
Ofenydylle
[email protected]I love this recipe! It's so easy to make and the frittata always turns out great. I usually add some extra cheese and vegetables to mine.
Kimmminem
[email protected]This was a great recipe! The frittata was easy to make and turned out delicious. I served it with a side of salsa and it was the perfect breakfast.
Destiny Ejinya
[email protected]I'm not usually a fan of frittatas, but this one was really good. The green chiles added a nice flavor and the eggs were cooked perfectly. I will definitely be making this again.
Mian Shahwaz
[email protected]This frittata was delicious! The green chiles added a nice flavor and the eggs were cooked perfectly. I served it with a side of toast and it was the perfect breakfast.
Iminathi Matiwane
[email protected]I love green chiles and this frittata was the perfect way to enjoy them. The eggs were cooked perfectly and the green chiles added a nice kick. I will definitely be making this again.
Ann Shrewsbury
[email protected]This frittata was a great way to use up some leftover green chiles. It was easy to make and very tasty. I served it with a side of salsa and it was the perfect lunch.
Sohag Hasan
[email protected]I made this for brunch and it was a big hit! Everyone loved the flavor and it was so easy to make. I will definitely be making this again.
Ali Dhal
[email protected]This recipe was easy to follow and the frittata turned out great! I used poblano peppers instead of green chiles and it was still delicious.
Om prkash Poon mogor
[email protected]I'm not usually a fan of frittatas, but this one changed my mind. The combination of green chiles, eggs, and cheese was perfect. I'll definitely be making this again.
Kaveesh Dilshan
[email protected]This frittata was delicious! The green chiles added a nice kick, and the eggs were cooked perfectly. I served it with a side of salsa and avocado, and it was the perfect breakfast.
Somant Yadav
[email protected]I love this recipe! It's so versatile, and I can always find something to add to it. My favorite is to add some crumbled bacon and cheddar cheese.
Intissar Neama
[email protected]This green chile frittata was a hit with my family! The flavors were amazing, and it was so easy to make. I will definitely be making this again.