CATALINA CHICKEN

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Categories     Chicken

Yield 4-6

Number Of Ingredients 5

6 small boneless skinless chicken breast halves
2 teaspoons cooking oil
1/2 cup Catalina dressing
3 tablespoons dry onion soup mix
1/2 cup apricot jam

Steps:

  • Heat oil in skillet. Add chicken and cook until browned, about 4 minutes on each side. Mix dressing, soup mix, and jam in a separate bowl. Put the chicken in a 3-qt. baking dish and pour the sauce on top. Cook at 350 degrees for 45 minutes or until chicken is cooked through.

Nayan Reza
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always moist and flavorful.


Jonal Scotty
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I love this recipe! The chicken is so tender and the sauce is so flavorful.


Qurban Baloch
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This recipe is a keeper! It's easy to make and the chicken is always delicious.


Shawn Dirty dean
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I've tried many Catalina chicken recipes and this one is by far the best. It's the perfect balance of sweet and tangy.


Makina Peter
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This chicken is so good! The sauce is tangy and flavorful and the chicken is cooked to perfection.


Mian yasir
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I made this recipe for a potluck and it was a hit. Everyone loved it and asked for the recipe.


Indo Nasia
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This recipe is easy to follow and the chicken is delicious. I like to serve it with rice and vegetables.


Jojo Levi
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I've made this recipe several times and it always turns out great. It's a family favorite and everyone always asks for seconds.


Tayyab Khosa
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This was a great recipe! I made it for my family and they loved it. The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


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