SOFT SUGAR COOKIES II

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Soft Sugar Cookies II image

Cardamom makes these special.

Provided by Rosina

Categories     Desserts     Cookies     Sugar Cookies

Yield 36

Number Of Ingredients 8

1 cup butter, softened
2 ¼ cups white sugar
2 eggs
5 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 ½ teaspoons ground cardamom
½ cup milk

Steps:

  • In a large mixing bowl, cream together butter and 2 cups of the sugar. Add eggs one at a time and beat well after each. Combine flour, baking soda, baking powder and 1 teaspoon of the cardamom. Add flour mixture to the creamed butter mixture alternately with the milk.
  • In a small separate bowl, blend remaining sugar and cardamom. Dip rounded teaspoonfuls of dough into sugar/cardamom mixture.
  • Place on greased baking sheets. Bake at 375 degrees F (190 degrees C) for 10-12 minutes or until lightly browned. Cool on wire racks.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 26 g, Cholesterol 24.2 mg, Fat 5.6 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 3.4 g, Sodium 83.7 mg, Sugar 12.7 g

Kevin Fernandez
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I'm not a huge fan of sugar cookies, but these were really good. They were soft and chewy, with a nice buttery flavor.


Brad Kelly
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These cookies are amazing! They're the perfect combination of soft and chewy. I'll definitely be making these again.


Afrah Qureshi
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The cookies didn't turn out as soft as I expected. I think I overmixed the dough.


Keza patience
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These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.


Mike Belive
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I added some chocolate chips to the dough and they turned out amazing! The cookies were soft and chewy, with gooey chocolate chips in every bite.


Lonell Wade
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These cookies are delicious! The dough was easy to work with and they baked up perfectly. I love the soft and chewy texture.


fikile mnxombolo
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I've made these cookies several times now and they always come out great. They're so easy to make and they're always a crowd-pleaser.


ERRoR. 777
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These cookies were a hit! They were soft and chewy, with the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly.