CATALINA CHICKEN WINGS (OR PIECES)
This is an adopted recipe, simple and tasty. for OAMC freeze after step 3. Thaw overnight and then cook as directed.
Provided by Pamela
Categories Chicken
Time 30m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Combine dressing, soy sauce and ginger.
- Pour over chicken.
- Cover and marinate 6 hours or overnight.
- Drain, reserving marinade.
- Place wings on broiler pan.
- Bake for 15 to 20 minutes, turning once.
- Brush occasionally with marinade.
- Serve warm.
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Amar Ali
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal or a party. I'll definitely be making it again.
Topon sarker Sarker
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were crispy on the outside and juicy on the inside. I would definitely recommend this recipe.
MD Rakib plb
[email protected]These chicken wings were a bit dry for my taste. I think I would add a little more oil to the marinade next time.
Sparshatz Kamau
[email protected]I'm not a big fan of chicken wings, but I loved these. They were so flavorful and juicy. I'll definitely be making them again.
Amber Brashier
[email protected]These chicken wings are so easy to make and they taste amazing. I love the crispy coating and the tangy flavor of the Catalina dressing.
Valen racheal
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for chicken wings.
Saha Rat
[email protected]I made these chicken wings for a party and they were a huge hit. Everyone loved them! I will definitely be making them again.
Moon Bhatti
[email protected]These chicken wings were a bit too spicy for my taste, but my husband loved them. I would recommend using a milder chili sauce if you don't like spicy food.
Nicholae Tucker
[email protected]I'm not a big fan of Catalina dressing, but I loved these chicken wings. The dressing wasn't overpowering, and it gave the wings a delicious flavor.
Margaret Kyle
[email protected]I love the combination of flavors in this recipe. The Catalina dressing gives the chicken wings a sweet and tangy flavor, while the chili sauce adds a bit of heat. It's the perfect balance of flavors.
Dixie Hatley
[email protected]I baked these chicken wings instead of frying them, and they turned out just as good. They were crispy on the outside and juicy on the inside. I'll definitely be making them this way again.
Lysh newtons
[email protected]These chicken wings were easy to make and tasted great! I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Raja Mazhar
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less Catalina dressing or adding some other ingredients to balance out the sweetness.
Shaila Chowdhury
[email protected]These chicken wings were a huge disappointment. The flavor was bland and the chicken was dry. I won't be making this recipe again.
Salahuddin Katari
[email protected]I love how versatile this recipe is. I've made it with both chicken wings and chicken pieces, and it's always turned out great. I also like that I can adjust the amount of heat by changing the type of chili sauce I use.
Molemo Thekiso
[email protected]I've tried a lot of different chicken wing recipes, but this one is by far my favorite. The Catalina dressing gives the wings a unique and delicious flavor that I can't get enough of.
Adrian Morisatiman
[email protected]These Catalina chicken wings were a hit at my party! They were so easy to make and had the perfect amount of tangy and sweet flavor. I'll definitely be making them again.