CATALINA FRENCH DRESSING
Make and share this Catalina French Dressing recipe from Food.com.
Provided by Millereg
Categories Salad Dressings
Time 11m
Yield 40 ounces, 30 serving(s)
Number Of Ingredients 10
Steps:
- Cut ingredients in half if the quantity is too much for you.
- Combine ingredients and blend thoroughly.
- Store in cruets or empty salad dressing bottles and keep refrigerated.
- Shake well before serving.
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Bulega Gideon
[email protected]This is the best Catalina dressing I've ever had!
SUMIT GAMING
[email protected]I've made this dressing several times now, and it's always a hit at parties.
TAHSEEN ALI
[email protected]This dressing is really easy to make, and it's a great way to use up leftover vegetables.
SUFIYAN ABDUL QADIR
[email protected]I followed the recipe exactly, but my dressing didn't turn out as thick as I expected.
Jaareon Winfield
[email protected]This dressing is a bit too sweet for my taste, but it's still good.
Troy Gaza
[email protected]I wasn't sure what to expect from this dressing, but I was pleasantly surprised. It's really good!
kwame ken
[email protected]This is my new go-to dressing for salads. It's so flavorful and versatile.
G.E
[email protected]This dressing is delicious! I love the combination of sweet and tangy.
Lovely Bbu
[email protected]I've been looking for a good Catalina dressing recipe, and this one is it! It's so easy to make, and it tastes just like the dressing from my favorite restaurant.
Ramesh Jaygadi
[email protected]This dressing is a winner! It's tangy, sweet, and has a little bit of a kick. I used it on a salad with grilled chicken and avocado, and it was perfect. Will definitely be making this again.