CATCH OF THE DAY CASSEROLE
I found this recipe in one of those little cookbooks you buy at the grocery stores. The book's name is "Family Favorite Casseroles " by " Taste Of Home" it was sent to them by Cathy Clugston of Cloverdale, Indiana.I changed the amount of some things and added S & P.Posted to Just A Pinch on July 17th., 2012
Provided by Rose Daly
Categories Casseroles
Time 50m
Number Of Ingredients 9
Steps:
- 1. Cook pasta,drain and set aside.
- 2. Pre-heat oven to 350 degrees In a bowl add soup,mayonnaise,milk, and 1/2 cup cheese.Mix until well blended.
- 3. Then add de-boned salmon,peas,onion, salt,and pepper.Stirring until well blended,if needed adjust seasonings at this time.
- 4. PLace salmon mixture into a greased 2 quart baking dish.Sprinkle with remaining cheese and bake at 350 degrees for 30 to 35 minutes.
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Eunice Mpundu
[email protected]I tried this recipe last night and it was a disaster. The sauce curdled and the fish was mushy.
Rieco Browne
[email protected]The casserole was bland and the fish was overcooked. I won't be making this again.
Ishola Uthman
[email protected]This recipe has now become my go-to seafood casserole recipe. It's a crowd pleaser and always gets rave reviews.
anthony perkins
[email protected]Easy and delicious! I used tilapia and it came out great. The sauce is rich and flavorful.
Ndau Lucas
[email protected]This casserole was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.