CATEGORY: SUSHI / DIPPING SAUCE
Categories Sauce Pepper Side No-Cook Low Carb Vegetarian Quick & Easy Wheat/Gluten-Free Kosher for Passover
Yield you choose
Number Of Ingredients 2
Steps:
- Ratio: if you like it SPICY, 1:1, or if you're like me, 1 part mayo to 2 parts sriracha If you like it mild with a touch of heat, and you are making it for you and one other person, I would put -4 whopping tblspns of Mayo -1 exact tblsn of sriracha I suggest serving it in a small shot glass or small mise-en-place kind of small-tchotcke-kind of glass or melamine receptacle. Even a cocktail flute would work if you wanted it in lieu of cocktail sauce for your shrimp... like a cracked out version of cocktail and tartar sauce in nirvana. Also, kindly please note that this would be a fabulous sauce on raw salmon to cook in oven... I will write up this as a separate recipe for you lazy folks who don't read the whole thing (like myself).
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Agyei Acheampong
[email protected]This sauce is a game-changer! It takes my sushi to the next level. I love the combination of soy sauce, rice vinegar, and sesame oil. It's the perfect dipping sauce for any kind of sushi.
Anfal Ali
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Aseel Almahjwb
[email protected]This dipping sauce is amazing! It's so easy to make and it tastes just like the sauce they serve at my favorite sushi restaurant. I love that it's not too heavy, so it doesn't overpower the flavor of the sushi. I'll definitely be making this again an
Adi Jay
[email protected]Made this sauce for a sushi party last weekend and it was a hit! Everyone loved it. It's the perfect balance of sweet, sour, and savory. I'll definitely be making this again.
Jane Luta
[email protected]I've tried this sushi dipping sauce recipe multiple times, and it always turns out perfectly. The balance of flavors is spot-on, and it really enhances the taste of the sushi. I especially appreciate the addition of mirin, which gives the sauce a sub