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Blatjang

This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...

Author: Lannice Snyman

Nectarine Red Wine Sauce

Author: Dede Wilson

Italian Bread Salad

Think of this as "panzanella verde." There's a lightness here and an herby earthiness that make this the kind of salad you really want on the hottest of summer days.

Author: Lillian Chou

Rice Salad with Fava Beans and Pistachios

Not your ordinary side of rice. Two types means more textures to layer with crunchy nuts and tender beans.

Author: Yotam Ottolenghi

Garlic Bread with Parsley

Author: Ian Knauer

Spicy Turkey Burgers

Author: Bon Appétit Test Kitchen

Spicy Jalapeño Sweet Potato Fries

Author: Jennifer Iserloh

Smoked Salmon Crêpe Torte

Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for an appetizer or into slightly larger wedges to...

Author: Mary Cech

Dilly Bean Potato Salad

Make this salad as tart or as creamy as you like with the addition of more vinegar or mayonnaise.

Author: Kevin West

Skirt Steak Quesadillas

Author: Susan Lasken

Spice Roasted Chickpeas

Author: Molly Stevens

Tomato and Watermelon Salad

If the idea of tomatoes and watermelon together sounds odd to you, this dish will be a revelation. There is a saying that what grows together goes together, and in this case it is true. If you think of...

Author: Gerald Hirigoyen

Spiked Blackberry Coulis

Author: Miriyam Glazer

Pickled Cherries

Author: Bon Appétit Test Kitchen

Let's Make a Date Muffins

Author: Anne Bramley

Sauteed Green Beans

An easy Sauteed Green Beans recipe.

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Tomato and Corn Salad

Author: Marge Perry

Cauliflower and Feta Omelet

Author: Ruth Cousineau