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Chicken Tagine with Couscous

Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.

Author: Ellen R

Beans in Coconut Sauce (Maharagwe Ya Nasi)

This is a popular African dish posted by chef Keith Famie. Simple and satisfying! Cook time does not include the time for the beans to soak overnight. Note: If you want to make this recipe easier/faster,...

Author: LifeIsGood

Instant Pot® Chicken Tagine with Apricots and Chickpeas

In this dish, the Instant Pot® is used to create a dish reminiscent of a slowly braised stew in a traditional clay tagine. It's a sweet-and-savory, highly flavorful combo that will take you back to your...

Author: Diana71

Sweet Lentil Stew (East Africa)

Make and share this Sweet Lentil Stew (East Africa) recipe from Food.com.

Author: Debbie R.

Sambusa

This is a Somali recipe. I learned it by watching my Somali friends around Ramadan and I was able to make my own variation. They are really good and I can't stop eating them. They are served during Ramadan,...

Author: SAFIYOSMOMMY

South African Butternut Rings (Vegan, Gluten Free)

Butternut Squash is a type of orange fleshed winter squash that has a sweet and nutty taste. In South Africa it is commonly cooked with cinnamon and nutmeg. I have to thank my sister in law Janine Solarsh...

Author: Vegetarian Hostess

Moroccan Tagine

Tagines are Moroccan slow-cooked meat, fruit and vegetable dishes which are almost invariably made with mutton. Using lamb cuts down the cooking time, but if you can find good hogget (older than lamb,...

Author: MAX BOSIO

Fruity African Spice Rub

I got this for xmas from family and now i want to replicate it. As I didn't have totally dried apricots or orange oil, I figured I could just add them to the cooking liquid. I'm not sure how it would store...

Author: cakeinmyface

Duqqa

From Marcus Samuelsson - this awesome dip is super easy and a nice change up. Do not make it in a blender as the sesame seeds will turn into paste - best in a mortar and pestle or a spice grinder. Try...

Author: Cadillacgirl

Broiled Shrimp With Tunisian Spice

Make and share this Broiled Shrimp With Tunisian Spice recipe from Food.com.

Author: januarybride

Egyptian Condiment (Daqua)

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Author: Egyptian John

Peppermint Tea Couscous

Make and share this Peppermint Tea Couscous recipe from Food.com.

Author: Chef at Elmstock Tea

Couscous Royale

Impress your friends with this classic Middle Eastern dish which can be spiced up or toned down according to preference. Great for chilly autumn or winter days. All the prep time is in the chopping, the...

Author: SKIDMORA

Callaloo

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Author: maggsrene

Moroccan Style Lamb Shanks with Apricots

This is a gorgeous, easy and pretty quick version of lamb tagine I made on Valentine's Day. For an authentic feel we ate it with our fingers--it was a complete hit!

Author: moonpig

Magpie's Easy Falafel Cakes

For those of us meat-a-tarians at a loss for what to feed our vegan and vegetarian friends, this recipe works really well. Serve the falafel cakes in pocket pita with fresh sliced vegetables and cucumber...

Author: The Magpie

Shuku Shuku

A Nigerian desert that is a favorite with children of all ages.

Author: Forgemaster

25 Minute Tunisian Vegetable Couscous

A perfect summer meal. What I love about this recipe is the practicality: it is both quick to make and can wait for you; there's no hurry to serve. It's also a satisfying vegetarian meal that even carnivores...

Author: girlandagun

Ethiopian Chicken

This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.

Author: Heidi B

Ethiopian Vegetable Bowl

A delicious blend of flavors. Comfort food. Extremely aromatic and fragrant.

Author: Shanda

Chocolate Fondue L'Afrique

Here's a little twist to a great chocolate dessert fondue using one of South Africa's most exotic liqueurs. I found out about this wonderful liqueur on a trip to Cape Town and knew it would be a great...

Author: calkevin77