This really doesn't taste like dessert but it sure tastes good. You may cut back on the splenda/sugar a bit and on the crumb/butter topping to cut back on calories Refreshing taste. Cabbage & apples are...
Author: Bergy
This recipe has such a nice crisp texture. Not overly sweet, would make a nice change of pace for coleslaw. I came up with this just experimenting. I think chopped walnuts would also be good in this.
Author: Miss Annie in Indy
Make and share this Apple-Banana Jam recipe from Food.com.
Author: Maiumlteacute G.
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Use a good flavored apple for this old favorite such as Fuji, Gala, Granny Smith, Jonathan, Cortland, Empire or Winesap. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary...
Author: Molly53
From Kyle Phillips, Your Guide to Italian Cuisine and found on About.com website. This is quite easy, and quite refreshing and included in the Zaar World Tour 2005 swap.
Author: lauralie41
Author: Joshua McFadden
Author: Hugo Bolanos
This recipe is from a GooseberryPatch book. Welcome Home for the Holidays. I don't want to take the credit here as it is a fabulous holiday salad. A twist on the usual Ambrosia Salad. The only variation...
Author: CoffeeB
My mom belongs to a Sheltie list. One of her friend makes these dog cookies for her dogs and thought my mom might like to make them for her Sheltie.
Author: Caryn
This is a great summer salad recipe that features great textures and tastes in every bite. It's loosely based on an old recipe of my dad's called vermont apple slaw.
Author: Rumdrinker25
Make and share this Pouding Aux Pommes Au Sirop D'erable (Apple Maple Pudding) recipe from Food.com.
Author: lazyme
Author: Jeanne Kelley
My (Dutch) mother's recipe for "Hollandse Rode Kool". Previously, I never thought of cabbage as exciting, so much as something to be endured. But no longer! This dish is tangy and delicious with a lovely...
Author: MichelleAndErin