This is a lovely soup to begin an meal with Indian flavors or for serving in the fall when apples begin to come in. It has a mild curry flavor with a delicate sweetness from the apples. It may be served...
This soup is very rich in flavour but at the same time light and not filling. The earthy taste of the turnips combines well with the tartness of the apples. The tarragon sour cream makes a strong flavour...
I served this to a crowd of 50 women at my sis's bridal shower about 20 years ago. They loved it, as did I. What makes it "fancy"? It has whipping cream as an ingredient. My notes says it's from page 321...
Great flavored dip, great for company, the game, or for dessert.. This is a slow cooker recipe, but I have tried it without the cooker, and after cooking on stove top, it could be placed in bowls, or a...
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it...
A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. The recipe is an adaptation of a bisque served at Cascadia Restaurant in Seattle.
This is a simple, easy side dish, very comforting and nutrient-rich, to serve with meat and potatoes. Leeks and apples go together very well -- and at the end of the instructions I add the many variations...
A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture...