Decadent! Starting with refrigerater crescent rolls makes this incredibly easy, but no one would ever guess. Whenever I take it somewhere I have started taking the recipe along, because people always ask...
Author: Linorama
Make and share this Chocolate Malted Brownies recipe from Food.com.
Author: Courtly
My husband loves Ben & Jerry's Chubby Hubby Ice Cream, this is a bar cookie that has many of the qualities of that ice cream. I adapted some of my favorite cookie recipes into these bars.
Author: Ezri_B
I enjoy making bars & cookies, & have collected recipes for them over the years. Here's one I picked up 30 years ago.
Author: Sydney Mike
I used the advice from the Splenda© website to make these pecan bars as diabetic friendly as possible without sacrificing taste or texture. They were a HUGE hit both at home and at work and no one knew...
Author: threeovens
I recently had these at a recipe club party. Wow! I bit into one and thought I was in heaven. The frosting is fabulous and makes you want to just keep eating them. :) I had to have the recipe.
Author: Chef Doozer
These cookies come from Camilla Saulsbury's Cake Mix Cookies book. My son (age 9) actually made these and they are VERY rich. Kinda a cross between a chocolate cake and a brownie. Perfect for your chocolate...
Author: mary winecoff
I got this recipe at a bake sale. They disappeared so fast! Make sure you cut them into smaller squares because they can be very rich.
Author: Lindsey loo
These are the best brownies that I have ever tried. They make large brownies with thick yummy frosting on them. I got the recipe from Country Woman magazine.
Author: Brenda Nelson
YUMMY brownies swirled with raspberry jam and topped with chocolate chips and walnuts. Made easy by starting with a mix. Enjoy!
Author: Marie
Fudge that tastes like SNICKERS BARS done totally in the microwave with no candy thermometer!!!!! Need I say more?????? YUUUUUUUUUMMMMMMM
Author: Karen..
A variation of Kellog's Rice Krispies Treats Original recipe. Just the added dash of vanilla and almond extracts makes these scrumptious!
Author: SaraFish
Make and share this Chocolate Mountain Bar Cookies recipe from Food.com.
Author: MizzNezz
Brownies with a peppery kick. Be sure to use pure chile powder, the kind made from only ground chiles (ancho). Conventional chili powder, sold in most grocery stores, contains oregano and cumin-would not...
Author: ratherbeswimmin
Yes, there are 100,000 calories in each of these cookie bars. I counted each one as it made its way directly to my hips.
Author: Mirj2338
Make and share this Raisin Filled Oatmeal Bars recipe from Food.com.
Author: Chef mariajane
This recipes comes from Vancouver's author/chef/catering and restaurant owner Susan Mendelson. She had a money back guarantee if you did not like these brownies!!!
Author: Abby Girl
Is this really Dutch? No idea. But it certainly is known as a Dutch cake in rural NZ. From the WDFF 1965.
Author: Missy Wombat
Compliments of the editors of Easy Home Cooking Magazine. The cooking time does not include the refrigeration time. These are delicious!
Author: Tony Rules The Kitc
A tasty but more heart friendly variant of the oatmeal cookie. The family loves this oatty, nutty, cherry vanilla taste but we love even more that this is much lower in sodium and that the applesauce and...
Author: BrianDavidson
From Outpost Natural Foods, in their Diabetes Fighting flyer. This is almost a one dish recipe. Everything gets mixed together in the pan.
Author: WI Cheesehead
Make and share this Chocolate Cinnamon Bars recipe from Food.com.
Author: Cookin In Texas
haven't tried yet -- posting here for safekeeping! http://shelbymaelawstories.blogspot.com/2009/04/winners-and-brownies.html
Author: ellie3763
Make and share this Lemon Cake Squares recipe from Food.com.
Author: cuisinebymae
I can't say enough about this recipe, it is soooo good. The texture is almost like a brownie and the orange flavor is perfect! I don't remember where I got this recipe from but I am very grateful!!!!
Author: Amber C.
I don't remember where I found this recipe, but it has been much requested by family and friends. It is a fresh take on the standard treat and is especially appropriate during the fall months.
Author: Chef Judie
I have modified recipe #20184 to fit into our allergen free diet. Everyone loves these!! These are free of milk, egg, gluten, corn, soy and so ON!! Sorry about missing changing the directions. I have been...
Author: The Silly Goose
Make and share this Gingerbread Pumpkin Bars recipe from Food.com.
Author: Courtly
Putting this here so that the recipe for one of my dad's favorite Christmas cookies doesn't get lost. I remember chopping the dates (no packages of chopped dates when I was little!) and the nuts for these...
Author: Targetgirl
This is a recipe from my ex mil. It is one of my favorite squares. I make this every Christmas for my cookie trays.
Author: melsmom
I found this recipe in the May 2002 of "Cooking Light" magazine and it tastes anything but light. The recipe is quite easy its just time consuming due to the 3 steps but it is so worth it! My family loved...
Author: Mom2girls
I made these for a company bake-off and won first prize. This is time consuming, but is one of the most fabulous chocolate desserts I have ever made! It can be made with or without the ganache topping,...
Author: Cook4_6
From Maida Heatter's Book of Great Chocolate Desserts. Maida says, "These are the biggest, thickest, gooiest, chewiest, darkest, sweetest, mostest-of-the-most chocolate bars with an almost wet middle and...
Author: Juenessa
My uncle requests these bars every time he comes to visit. My mom always bakes enough so he can have his own batch to take back home with him. We love anything with cream cheese and these bars are wonderful...
Author: i_luv_chocolate
Quickest yummiest brownie recipe ever! My best friend found this recipe in her local newspaper. The recipe dangerous though -- since they're so easy to make,I find myself making them more than I really...
Author: Musical Joy
Make and share this Chocolate Amaretto Brownies recipe from Food.com.
Author: Jellyqueen
This is a great (healthy) recipe for oatmeal bars. It's also great with some dark chocolate pieces.
Author: Veggie_Girl
I LOVE these minty cookies! They are soooo good, are deliciously moist and melt in your mouth. The recipe is originally from Toll House's "Best Loved Cookies" recipe book. **NOTE**: It is easy to make...
Author: Jo2678
My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use...
Author: Veggie Girl NYC
Make and share this Super! Peanut Butter Brownies recipe from Food.com.
Author: FLKeysJen
This recipe comes from the Nestle' Toll House Heritage Cookbook (1980) at the request of a Zaar member.
Author: Caryn
These bars taste almost like Mound chocolate bars, for a change of taste, you could replace the chocolate chips with butterscotch chips, or any flavor that you desire.
Author: Kittencalrecipezazz
Found in a Nestle booklet. It has been a while since I've made these but my notes say they stay chewy & moist for a while if kept tightly covered. Pretty sweet so cut into smaller bar sizes (2"x1"). A...
Author: HokiesMom