These are a family favorite from the Silver Palate Cookbook. They can be served warm with ice-cream or on a cookie platter.
Author: cookiedog
Found this on the Aldi website (I LOVE Aldi) and it looked interesting. Haven't tried yet, but I love Butterfingers so will probably be trying soon!
Author: mailbelle
Shortbread crust, layer of raspberry preserves, and a coconut macaroon-like topping--:) My grandmother bakes these every time she comes to visit us--my husband inhales them!
Author: JamesDeansGirl
Make and share this 5 Ingredient Brownies recipe from Food.com.
Author: Mewnshine
From a cake mix! Easy and impressive! This version of the recipe from Taste Of Homes' Cake Mix Creations, has slightly more specific instructions and added ingredients than another recipe posted here....
Author: Hotmitts Houlihan
Shortbread + almonds = delicious! This recipe came from the newspaper a few years ago, says it was submitted by Charlotte Midthun of Granite Falls, Minn.
Author: serabear
Chocolate and peppermint -- a classic combination! The smooth chocolate top layer hides two more yummy layers underneath: a chocolate crust and creamy peppermint filling. You can also tint the mint layer...
Author: winkki
Make and share this Triple Layer Cookie Bars recipe from Food.com.
Author: Lavender Lynn
We got the idea of these from "Crispy Rice" treats - with some creative substitutions I think we have a winner!
Author: HSingARMYmom
Make and share this Banana-Berry Brownie Pizza recipe from Food.com.
Author: Crocheting Mama
If you like popcorn and peanut butter, you are going to love this! These bars are great. Kids will love them, too! With only 4 ingredients you can't go wrong.
Author: CookingSandefer
This cranberry dessert is the result of slightly tweaking a great recipe found in The Joy of Cranberries: The Tangy Red Treat by Theresa Millang, & features a great combination of lemon & cranberry! Preparation...
Author: Sydney Mike
I needed to make a quick chocolate cookie to send to my godchild for her birthday. She is in college now (I feel so old) and she thought these were "the bomb" (her quote). I got this recipe from Camilla...
Author: mary winecoff
This is an easy and delicious bar recipe with a light and flaky shortbread crust, a creamy caramel filling, and a crumb topping. The recipe is from the wonderful cookbook, "The Modern Baker," by Nick Malgieri...
Author: blucoat
Make and share this Butter Pecan Pie Squares recipe from Food.com.
Author: ratherbeswimmin
I love these brownies! You have to try them! They are delicious! My mother used to make these for us when we were kids!
Author: Chef Gina Calina
This is a very simple and easy dessert to make, and such a delicious flavor, everyone will enjoy I'm sure!!
Author: Chef mariajane
Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.
Author: Sueie
My friend brought these to school one day, and after trying a bar I HAD to get the recipe. I haven't made them myself yet, but I know they taste amazing.
Author: Jessiica
Make and share this Girl Scout Cookies: Samoas (Bars) recipe from Food.com.
Author: HocoRuco
Make and share this Nutella Coffee Brownies recipe from Food.com.
Author: vintagenovelty
Chocolaty and gooey and full of calories just the perfect treat for PMS -- these are not to be shared but meant to be hidden in the freezer (under the Klondike bars--now I know I am not the only one that...
Author: ellie_
These delicious brownies are laden with coconut and pecans on the inside and topped with a delicious German chocolate frosting. Absolutely yummy! From Family Circle.
Author: Dreamgoddess
These take a litte effort but my DD is a peanut butter lover and these are her favorite brownies. Got this from Southern Living.
Author: ratherbeswimmin
This is a variation of a recipe from "Desserts for Diabetics" by Mabel Cavaiani. This is very easy to make, and they stay moist for a couple days (they never last longer around here!) DO NOT try using...
Author: Outta Here
This recipe is from a cookbook called Heavenly Brownies, which my wonderful Cookbook swap mate, Jubes, sent me. The book is published in the UK, which is why the measurements are european as opposed to...
Author: Katzen
Heaven in a pan...from The Cookie Cookbook. Edited 2-3-08 to add using foil and greasing the foil, or use non stick foil to line the pan, and to GENTLY SPOON the caramel mixture onto the bottom layer.
Author: MakeMineCadburys
Make and share this Caramel Layer Squares recipe from Food.com.
Author: Chemaine
Make and share this Butter Pecan Cream Cheese Bars recipe from Food.com.
Author: TeksGlutes
A goodie Betty shared with the group at our annual rughooking retreat. Recipe originally came from the back of a Duncan Hines brownie box, but she decided she liked a Betty Crocker boxed brownie mix better....
Author: SharleneW
These take me back to my childhood. My mother would make these ahead of time and put in the freezer. We would raid the freezer and she'd end up having to make more! They are crunchy and yummy!
Author: Barbs Miller
Keep up your energy on the trail with these yummy treats. Don't use instant oatmeal. Number of bars depends on what size you cut them.
Author: echo echo
Another one adapted from Hershey's Food Service. This recipe makes a "trial size" amount. The recipe for food service actually makes 4 times this amount!
Author: Karen..
For all you chocolate addicts, these very moist, rich and dark brownies taste more like fudge than brownies, one taste and you will think your in heaven LOL! Plan ahead, the brownies need to set in fridge...
Author: Kittencalrecipezazz
This is just the same as the first coconut ice, except this one has the right measures so it will set properly, you really will get a kick out of it, so please try it, it's very popular with all the family....
Author: Perfect Pixie
Make and share this Brown Rice Crispy Bar recipe from Food.com.
Author: Charlotte J
This recipe came off of the bag of Bit o"Brickle and it is definately a "keeper". It is very rich, so a little goes a long way. It is wonderful for pot lucks or finger food type gatherings. Cut into small...
Author: Jellyqueen
As a child my mother would make these and I hated them. As a child I wanted chocolate, but now as an adult with different tastes, I love these bars. They are sweet, depending on how you frost them, but...
Author: LAURIE
This is very easy and a very nice treat if your not in the mood for a chocolate type of bar. Kind of like an apple cobbler bar.
Author: OceanIvy
This is a recipe I adopted from the Recipezaar account but it did not work for me. Chef Karen has been so kind to look into this recipe and she made the alterations to make this recipe work..many thanks...
Author: PetsRus
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Author: Chef mariajane
These moist bar cookies keep at room temp for a few days - let them cool completely before you dust them with confectioners' sugar. Recipe from December 2008 issue of Everyday Food magazine.
Author: SeaChelle
Make and share this Lemon Custard Bars recipe from Food.com.
Author: looneytunesfan
It's the muscovado sugar that gives these brownies its decadent treacle flavor. I've made them while in England and shared them with the teachers of modern languages (I've taught German in Kingston, near...
Author: tigerduck
Make and share this Caramel Coconut Cluster Bars recipe from Food.com.
Author: Brookelynne26
I love raspberry and almonds together! I adapted this recipe from one I found on America's Test Kitchen. Toasting the nuts adds great flavor so don't skip this step. This recipe is easily doubled and would...
Author: momaphet