I love using oatmeal instead of white flour. It is a whole grain and adds moist chewiness to baked goods as well as being good for you. These easy brownies are super-easy to make.
Author: Trilby
This can also be made as a chocolate coconut slice. One for the lunchbox or with a nice cup of tea or coffee. Ice/frost with your favourite lemon icing for plain version or chocolate icing/frosting for...
Author: Jen T
Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion...
Author: trishypie
I am not much for sweets, but when I do develop a sweet tooth, this is what I make. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate...
Author: kiwidutch
Growing up in Iowa, you become accustom to the seasonal trips to Pella and the delicious Dutch Letters from Jaarsma Bakery. This recipe lets you replicate the Dutch Letter with out the trip. This recipe...
Author: Chef Chad
I've been making this favourite square recipe for over 25 years.A brown sugar shortbread base with a mouth-watering, deliciously sweet coconut-pecan praline filling. These are always a hit!
Author: Carrie Ann
This makes a beautiful cookie that can easily be removed from the pan for decoration. This recipe came with my Wilton Heart Shaped Cookie Pan, but can be used in a 13x9 shallow pan.
Author: Some1sGrandma
Make and share this Paula Deen's Creme De Menthe Brownies recipe from Food.com.
Author: CookingONTheSide
This is an easy wonderfully tastey treat that is great for all occasions. This is my mother in law's recipe, that my sweet husband had as a child, and my children ask for also. I have also molded these...
Author: Lori Lissa
Make and share this Nestle Chewy Cocoa Brownies recipe from Food.com.
Author: IrishEyes.NYC
Make and share this Chocolate Pecan Brownies recipe from Food.com.
Author: Kikimony
A moist apricot-walnut layer on top of a light buttery shortbread crust. The crust for these bars must be made on a processor. These are wonderful to serve to guests! The apricot filling can be prepared...
Author: Kittencalrecipezazz
Make and share this Wacky Chocolate Cake recipe from Food.com.
Author: steff_koczera
A wonderful chewy treat, great for kid's lunchboxes and they freeze well, these bars can also be baked in a 11x7-inch baking pan.
Author: Kittencalrecipezazz
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently...
Author: run for your life
This is a clone of Tastycake's "Peanut Butter Tandy Cake" snack cakes. It is easy, inexpensive, and tastes just like the real thing. Great to put in lunch boxes! I guarantee the kids will adore you for...
Author: Manda
I found this recipe for Applebee's famous desert. Serve it warm with vanilla ice cream or frozen yogurt
Author: SJG3483
This is similar to most of the pineapple square recipes here on zaar. I have had this recipe for years now, and decided to save it here.
Author: andypandy
I found this recipe on Facebook. It's from Anita's Recipe Blog, and is different than other Turtle Cookie Bars posted on Food.com.
Author: Chris Reynolds
Quick to mix and quicker to disapear. I like to slightly underbake these for a more softer bar. Dont over bake or you will have rocks! For a really flavorful bar, toast the nuts and coconut in the oven...
Author: LAURIE
Make and share this Chocolate Oatmeal Bars recipe from Food.com.
Author: ThatJodiGirl
These are rich! As much as I prefer to bake non-dairy desserts, do not substitute margarine for the butter, the flavor just isn't the same!
Author: Mirj2338
My dad brought this recipe home from the Navy nearly 50 years ago. I have been making them since I could stand on a chair by the stove and stir. The peanut butter in this recipe makes these cookies a little...
Author: Leta8076
Make and share this Mrs. Fields Super Fudge Brownies recipe from Food.com.
Author: BonnieZ
I got this recipe from a very dear friend, a lady who prepared meals for their farm hands every day. Quick and easy desserts were a necessity. This is also very good with a lemon cake mix.
Author: Good Cook Wanda
These have a wonderful texture - buttery, melt-in-your-mouth soft, yet a little crunchy. The cornstarch makes this shortbread especially tender, while the addition of oatmeal give it a bit of crunch. Using...
Author: WaterMelon
Rich, tender, fudgy brownie that those chocolate lovers just can't resist. For a "mocha" experience, substitute coffee for the water. My family just can't help themselves, even when they're already "stuffed"...
Author: Cindy Lynn
From Land o' Lake. I think it is unique because of the marshmallows in it. You don't really taste them (in fact everyone surprised when I said they were in there) but they add a wonderful creamy note that...
Author: Marg CaymanDesigns
Make and share this Layered Banana Pineapple Dessert recipe from Food.com.
Author: ThatJodiGirl
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Author: Recipe Junkie
Make and share this Graham Cracker Brittle recipe from Food.com.
Author: macy0611
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo...
Author: Abba Gimel
Make and share this Butterscotch Confetti Square recipe from Food.com.
Author: laursy
Make and share this Chocolate Cherry Bars recipe from Food.com.
Author: carolinafan
Make and share this Seven Layer Cookies recipe from Food.com.
Author: carolinafan
This recipe was sent as a promotion for the book "Christmas with Southern Living 2000." The pecans are very finely chopped and make a pretty and delicious bar cookie.
Author: Bren in LR
Yummy irrestiable bars made with cookie dough and cream cheese. OH so easy to make and OH so yummy.
Author: spring_dayzee
What a great treat. Very rich, creamy and easy to prepare. They are wonderful for an assortment of sweets during the holidays or a cookie exchange. Perfect for the chocoholic!
Author: PaulaG
I love these no bake Lemon Coconut Squares, as I love anything with lemon in it. They are really popular in Australia and you often get them at morning and afternoon teas.
Author: JustJanS
These are an elegant, indulgent, melt-in-your mouth chocolate dessert. If you prefer the brownies without the bourbon, omit the drizzling step.
Author: Barb G.
Make and share this Old Fashioned Raisin Bars recipe from Food.com.
Author: CJAY8248
This is a very simple, yet very tasty, snack bar recipe. I like to use half regular variety Cheerios and half Multigrain Cheerios, but you can use any variety you like. You might also try mixing in some...
Author: Candiss
Every Wednesday The Montreal Gazette posts recipes according to the theme of the week or recipe requests that readers ask for. This is a recipe request, and it is from American chocolate company, Ghiradelli....
Author: Studentchef
Make and share this Hershey's Bar Toffee Squares recipe from Food.com.
Author: Joy1996
This is the 1971 winner of the Pillsbury Bake-Off. It was created by Pearl Hall of Washington. It's described as "delicious as pecan pie" only easier to make and much more portable to eat in bar form.
Author: DuChick