This mouth watering recipe marinates the flat iron in citrus juices and ginger to produces a juicy, memorable steak!
Author: bjalg
This is so delicious (and it's really Swiss, not German, but there wasn't a Swiss cuisine so I selected the closest possible match). This version is different than other recipes of the same title in that...
Author: Vickie Parks
This baked ziti recipe is super hearty and filling. A great dinner if you're serving a crowd. The homemade sauce does not have the typical seasoning you expect in an Italian dish so it's slightly sweeter...
Author: Lin Kev
Sweet potatoes and maple syrup add natural sweetness to these muffins-perfect for prepping for a week of breakfasts, dinners, or lunches.
Author: Izabella Wentz PharmD.
Author: Jean Anderson
my son was in the Marine Corps - so this is my version on this 'classic dish' a simple recipe of ground beef. Serve this over mashed potatoes, english muffins or toast.
Author: Jen Smallwood
Author: Shelley Wiseman
My mom used to make these for my sister and I and now they are a favorite for my family. I always have to make double because they get gobbled up :-)
Author: Miranda Rife
Not sure where I got this recipe, but it is a simple one to make in the crock pot. Plan ahead, this needs to marinate overnight in the refrigerator and cook for 8-12 hours.
Author: Vicki Butts (lazyme)
Here is a good ole stew...Great to serve any time. I make a double batch and freeze...for later. This recipe is full of flavor..a real taste treat. Please enjoy.. Nancy...12/19/12
Author: Nancy J. Patrykus
My friend and a sister Red HATTER, Ellen B.(SEE PICTURE) has made this several tines for her family.They love it. You can bake it in the oven, and go shopping, go to a movie, have your hair done or what...
Author: Nancy J. Patrykus
Author: Ola Rudin
This recipe is from a Church Cookbook. I have tried this and its pretty good. So enjoy!!!!!!!!!
Author: Zelda Hopkins
This is how my mom made it back in the 60's and 70's when my sister and I were kids. I used to love this stuff! *Since Campbell's has changed their tomato soup so much, I have had to add a Tbl. of heavy...
Author: Kelly Williams
My mother-in-law used to make this but I didn't know the name of it and I didn't get the recipe before she passed away. I spent years trying to duplicate her recipe for my husband, based on his memory,...
Author: Donna Graffagnino
My hubby grows horseradish and we had a nice crop this year. Made Terrie Hoelscher's (JAP Member) Homemade Horseradish in July. Kept it in my frig and pulled it out and it was still perfect. So decided...
Author: Dana Ramsey
This sub is super easy and yummy. The onion and beef flavors soak into the meat and create fantastic meatballs. We melted the cheese in the oven along with toasting the bun like Nelda suggested and they...
Author: Nelda Carnley
This is tender and delicious round steak with a hint of heat. I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. My family loved it.
Author: lisa
Author: Tony Kerum
I LOVE Steak Diane, but most of the recipes I find are made with way too much butter and/or olive oil. I wanted a lighter version, but with the same amazing flavor. So, after experimenting a bit, this...
Author: Heidi-Ho
Both of my Grandmothers had different recipes for Galumpkis. One was a Hungarian type and this one is the Russian type. Both recipes, I grew up on. Both are equally delicious and very different. This Russian...
Author: Deb Crane
This delicious pizza is an old favorite created by my brother-in-law. Tastes like the whole dinner in a beautiful slice!
Author: Lisa K
This is a great recipe.I've had it for a long time.
Author: Susie Dunnington