This is a great recipe.I've had it for a long time.
Author: Susie Dunnington
Quick and easy with few ingredients. Great for an on-the-fly marinade. Tangy Italian dressing and Worcestershire are used to accentuate the natural flavor of the cut, while the minced garlic provides a...
Author: Beav
I don't think there is any cut of beef more perfect for Christmas Eve or Christmas Day dinner than a juicy, tender cut of prime rib. Also known as standing rib roast, this is a rich and tender, a feast...
Author: Kyle Dalakas
Marinated top round on French bread with onions and mushrooms, dipped in a Southwestern-style cheese sauce. Excessive and indulgent--but way, way, satisfying! Fun guest or party food.
Author: Trudy W. Schuett
This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy! I'm not...
Author: David Henson
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
Crescent rolls update the popular "pig-in-blanket" concept, along with a yummy surprise: melted cheese in each frank.
Author: star pooley
This beef stew was made for us when we were just infants, my mother used to put it in the blender for us as babies. To this day it reminds me of home. The pressure cooker makes the meat fall apart tender...
Author: MISSCANADA
For mouth-watering steaks, it's more about how than what. Try this method with all bbq entrees. Not only does this method make flare-ups almost impossible, but also boils recycled moisture and spices back...
Author: JEEPSTER1
The word WAT means a stew, and the basic spice mixture used in almost all stews are BERBERE. The recipes are economical, easy and tasty, and always served with INJERA (flatbread). Any flat bread will do....
Author: Marsha Gardner
This is a very easy dish, it tastes like meatloaf over scalloped potatoes with very little effort. No need to pre-brown anything, just slice, chop, layer and bake. This serves the 8 of us, but I know my...
Author: Shawn Morris
An Asian-inspired dish from Weight Watchers -- makes enough for leftovers.
Author: Daily Inspiration S
Traditional St. Patrick's Day Fare. March 17th. The day would not be complete with out Corned Beef and Cabbage and Boiled Potatoes. I used the Crock Pot method -- Simple. So easy to prepare, and the leftover...
Author: Gary Hancq
Pan seared flat iron steaks are served with mushrooms and shallots in a balsamic red wine sauce. I like these steaks because they are tender, but not so lean that they get tough if you over cook them.
Author: your mom
A most flavorful dish that my family thoroughly enjoyed! This could be served over mashed potatoes as well. Enjoy!
Author: Cassie *
Here's a way to infuse the evocative spice and smoke flavors of true barbecue into a conventional fast-cooking burger. It uses a smoke-scented barbecue rub. I call it The Barbecue Burger; you might call...
Author: Steven Raichlen
We had Kitchen Crew members raving that this is the best Korean dish they've ever had! Sweet and spicy, this is Bulgogi sauce is an accessible way to begin exploring Korean cooking. Use this for chicken...
Author: Kimi Gaines