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Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.

Author: Irvin Lin

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Chocolate Strawberry Shortcakes

Author: Lori Longbotham

Lemon Curd with Berries

This very lemony curd is made with whole eggs instead of just the yolks, which gives it an extra-light texture.

Author: Nick Nutting

Pastel de Tres Leches

Author: Michael Lomonaco

Cranberry Teriyaki Glaze

Author: Ming Tsai

Easy Fruit Tart with Pecan Cookie Crust

This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.

Author: Katherine Sacks

Raspberry and Fig Gratin

Author: Tarla Thiel

Blueberry Shrub

Author: Denise Gee

Rhubarb Cranberry Cobbler

Author: Ila Walrath

Nectarine Raspberry Pie

Author: Rose Levy Beranbaum

Lemon Ricotta Pancakes

Author: Travis Lett