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THE BEST POT ROAST_image
THE BEST POT ROAST

Orange Braised Rabbit_image
Orange Braised Rabbit

Best French Onion Soup - Cooks Illustrated_image
Best French Onion Soup Cooks Illustrated

21ST CENTURY BEANS & FLANKEN_image
21ST CENTURY BEANS & FLANKEN

Braised Hearts of Romaine_image
Braised Hearts of Romaine

BRAISED BEEF SHORT RIBS IN PORT SAUCE_image
BRAISED BEEF SHORT RIBS IN PORT SAUCE

Beef and Wild Mushrooms_image
Beef and Wild Mushrooms

Author: Ola Rudin

Wine-Braised Ham with Shallots and Carrots_image
Wine Braised Ham with Shallots and Carrots

BRAISED RED POTATOES WITH LEMON_image
BRAISED RED POTATOES WITH LEMON

Coniglio all' Ischitana_image
Coniglio all' Ischitana

CURRY AND YOGURT BRAISED CHICKEN_image
CURRY AND YOGURT BRAISED CHICKEN

Swordfish with Braised Endive_image
Swordfish with Braised Endive

CHICKEN ROMANO WITH LACINATO KALE AND ROMANESCO_image
CHICKEN ROMANO WITH LACINATO KALE AND ROMANESCO

DUCK AND APPLE RISOTTO WITH BACON, SAGE AND FOREST MUSHROOMS_image
DUCK AND APPLE RISOTTO WITH BACON, SAGE AND FOREST MUSHROOMS

VEAL MARSALA STEW WITH WILD MUSHROOMS & RED PEPPERS_image
VEAL MARSALA STEW WITH WILD MUSHROOMS & RED PEPPERS

Mangalore Salmon Braised with Coconut Milk_image
Mangalore Salmon Braised with Coconut Milk

Braised Lamb Shanks with Ginger and Five-Spice_image
Braised Lamb Shanks with Ginger and Five Spice

CRISPY BRAISED DUCK LEGS FROM FOOD.COM_image
CRISPY BRAISED DUCK LEGS FROM FOOD.COM

BRAISED TURKEY LEGS_image
BRAISED TURKEY LEGS

BRAISED HOISIN BEER SHORT RIBS_image
BRAISED HOISIN BEER SHORT RIBS

Poulet au Vinaigre (Chicken with Vinegar)_image
Poulet au Vinaigre (Chicken with Vinegar)

PENNE AL SUGO DI CARNE_image
PENNE AL SUGO DI CARNE

BOEUF BOURGUIGNON SOUP_image
BOEUF BOURGUIGNON SOUP

BRAISED CHICKEN THIGHS WITH 20 CLOVES OF GARLIC, PATRICIA'S EASY_image
BRAISED CHICKEN THIGHS WITH 20 CLOVES OF GARLIC, PATRICIA'S EASY

Shredded Pork with Roasted Tomatoes and Chipotle Chiles_image
Shredded Pork with Roasted Tomatoes and Chipotle Chiles

Author: Priscila Satkoff

Cheddar Dogs with Cider-Braised Leeks and Apples_image
Cheddar Dogs with Cider Braised Leeks and Apples

Author: Andrew Schloss

Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef)_image
Jenn Segal's One Pot Beef Bourguignon (Once Upon a Chef)

HAM STEAK WITH CIDER RAISIN SAUCE_image
HAM STEAK WITH CIDER RAISIN SAUCE

HOT (HEART OF TEXAS) PORK TAMALES_image
HOT (HEART OF TEXAS) PORK TAMALES

Beer Braised Beef with Onions and Stout_image
Beer Braised Beef with Onions and Stout

Nanny's Hot Dog Goulash_image
Nanny's Hot Dog Goulash

Braised Duck Legs With Polenta And Wilted Chard_image
Braised Duck Legs With Polenta And Wilted Chard

You can braise the duck on Saturday and crisp it Sunday, which pares down the day-of duties.

Author: Chris Morocco

Braised Chile-Spiced Short Ribs with Black Beans_image
Braised Chile Spiced Short Ribs with Black Beans

Author: Maggie Ruggiero

TURKEY AND SWEET POTATO HASH_image
TURKEY AND SWEET POTATO HASH

Oxtail Stew with Tomatoes and Bacon_image
Oxtail Stew with Tomatoes and Bacon

CROCKPOT STEAK DIANE_image
CROCKPOT STEAK DIANE

Cuban Sandwich with Zucchini Pickles_image
Cuban Sandwich with Zucchini Pickles

Braised Artichokes with Pecorino (Carciofi al Tegame)_image
Braised Artichokes with Pecorino (Carciofi al Tegame)

Author: Lidia Bastianich

DANISH RED CHRISTMAS CABBAGE_image
DANISH RED CHRISTMAS CABBAGE

BRAISED WHITE TURNIPS_image
BRAISED WHITE TURNIPS

MIDDLE EASTERN STUFFED CABBAGE ROLLS_image
MIDDLE EASTERN STUFFED CABBAGE ROLLS

TEST KITCHEN GUMBO_image
TEST KITCHEN GUMBO

BEER, GINGER, AND GARLIC BRAISED BRISKET_image
BEER, GINGER, AND GARLIC BRAISED BRISKET

EGGS ALA RUSSE_image
EGGS ALA RUSSE

RACK OF LAMB COOKED IN A TAGINE_image
RACK OF LAMB COOKED IN A TAGINE

Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad_image
Crispy Lamb Spare Ribs with Honey Crème Fraîche and Chopped Pea Salad

Author: Todd English

CHICKEN SPINACH AND LEEK SOUP._image
CHICKEN SPINACH AND LEEK SOUP.

Scottish Rabbit Curry_image
Scottish Rabbit Curry

Okay, rabbit is a traditional meat and curry is a classic sauce, but who knew they went together? Of course, in curry-crazy Britain, you shouldn't be surprised. Traditionally, this dish is called a Scottish...

Author: Brian Yarvin

KILKENNY CORNED BEEF AND SHANNON VEGETABLE PLATTER_image
KILKENNY CORNED BEEF AND SHANNON VEGETABLE PLATTER

SAUSAGES WITH BRAISED PUY LENTILS_image
SAUSAGES WITH BRAISED PUY LENTILS

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