My aunt gave me this recipe several years ago & now it is the only fudge I make, my family , friends & neighbors all love it! Hope everyone that makes it loves it like we do!!!
Author: Diane Lowe
I can't eat this recipe due to the fact it has nuts,but I am sure it is very tasty.
Author: Gina Collier
I read this recipe on the internet and decided to save it..by the comments, I had a 50/50 chance of getting a great dish of fudge. I was tired of the other way that did not turn out for me most of the...
Author: deb baldwin
These taste smooth, rich and decadent, and a lot like chocolate cheesecake. I am guessing you could use any type of coating such as peanut butter chips (melted), milk chocolate chips (melted), white Almond...
Author: Sea Sun
You can substitute pumpkin seeds or any other kind of nut for the peanuts if you so choose. You must pre-measure and prepare ingredients ahead of time. You do not have time to measure while cooking the...
Author: Tiffany Fleet
This is a tried-and-true recipe from my grandmother, Zelda (aka "Grammy"). She was THE cook of the family. She taught me to make this when I was 8 years old. She SWORE it worked best made in a cast-iron...
Author: Torrey Moseley
My best friend Clarice gave me this recipe because I am a diabetic like her, and we could never find a great fudge recipe until now.
Author: Lisa Cooper
This recipe was sent to me by a friend that was born and raised in England. It has been in her family for generations. Though this year will be the first year I try it, she did send me some and I have...
Author: donna morales
We have here a fudge like peanut cluster. This is not only one of Gramma Bea's favorite treats it is one Jan asked for often when she was sick. At one point I got a new set of kettles and tried to make...
Author: Jo Schrepfer
This easy microwave Peanut Butter Fudge Recipe has four ingredients and is prepped in about ten minutes. This foolproof fudge requires no candy thermometer and is delicious every single time.
Author: Beth Pierce
This is one of those snacks that you just can't stop eating! I made this to bring to a party and it was gone very quickly! This recipe was posted on the Internet by a cook named Dawn Timmerman. The photo...
Author: Lillian Russo
My mom made candy and chocolates for Christmas every year of her life. They were so good. I used to do the same thing when I left home. Since moving to the South, I haven't had the space to make much,...
Author: Jolayne Cooper
I make this every Holiday and they are a huge hit with the family. The recipe calls for 1 bar of paraffin or Almond bark. I like using the almond bark.Enjoy!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
This is as close to English toffee as I have ever tasted. I have a great sister-in-law that shared this one with me several years ago and it has been one of my Christmas favorites ever since! It is quick...
Author: Janie Finney
This came from my son's second grade class cookbook. He is now in law school. I am posting a few recipes from this book. I have had it for years and still use recipes I got in this book that he brought...
Author: Debi McMurray