These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...
Author: Samantha Seneviratne
A simple and delicious chocolate icing. Great on top of my family's all-time favorite Truffle Cookies, the recipe for which can also be found on this site.
Author: Linda Carroll
An easy Milk Chocolate Brownies recipe.
Author: Gina DePalma
These cinnamon-sugar dusted Mexican doughnuts are traditionally dunked in a cup of creamy hot chocolate.
Author: Jennifer Jones
Author: Francois Payard
Author: Melissa Clark
Author: Gabrielle Hamilton
Author: Bev Heinecke
I made these for a school carnival, they turned out great. I did not need to frost them. To do something different, divide cream cheese filling into 4 different parts and tint each part a different color....
Author: SEDONA39
Author: Gina Marie Miraglia Eriquez
Original malted milk powder can be found in the baking aisle. Look for the Nestlé Carnation brand.
Author: Claire Saffitz
I love making all kinds of different dessert balls.They are so easy. Yet they are so delicious. No baking involved. This is a great one for us over 21 years of age. Yes I made mudslide balls. You can also...
Author: Nor Mac
Author: Fran Gallagher Ripsom
Author: Judith Choate
Author: Sara Moulton
You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...
Author: Claire Saffitz
This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.
Author: Anna Posey
Back when I was a kid, my mom always made these around the Holidays. They were always SO good I could never stay out of them! This is one that I HAD to start making for my family during the Holidays. You...
Author: Annette Cole
This rich chocolate desserts are drizzled with a decadent Indian-spiced vanilla and cardamom cream sauce.
Author: Karen DeMasco
Processed cheese food makes this the creamiest fudge ever.
Author: Earla Taylor
Author: Carla Rollins
Author: Susanna Foo
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.
Author: Bill Clark
Author: Katie Brown
With its velvety chocolate glaze and snowy flakes of sea salt, this dressed-up honey cake is perfect for Rosh Hashanah.
Author: Kemp Minifie