Author: Jennifer Denton
Another recipe from one of my nieces. **these are a healthy snack and to die for!!**
Author: Donna Barre-Brown
This is one of those cakes that are perfect for giving as a gift... because if you leave it in the house you'll be tempted to eat the whole thing!
Author: BonniE !
Whether you dunk them in milk, pry them apart, or devour them whole, sandwich cookies are irresistible. These, with their crisp chocolate wafers and ganache filling made from fine-quality white chocolate,...
Author: Gina Marie Miraglia Eriquez
Author: Alexis Touchet
Author: Kay Chun
Chocolate version of the Impossible Coconut Pie from www.cooks.com
Author: sandra warner
This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and very easy to prepare. The trick is not letting the chocolate mixture burn. Once...
Author: Gail Welch
Author: Maggie Ruggiero
Author: Allysa Torey
Author: Bruce Weinstein
Both cardamom and pistachios are essential ingredients in Persian dessert making. This dough is delicate because it doesn't contain any gluten, so be sure it's fully chilled and firm before rolling into...
Author: Louisa Shafia
Brushing the sponge cake for the Bûche de Noël with this flavored syrup hydrates it and keeps it moist.
Author: Claire Saffitz
Author: Ray Johnson
Author: B. Smith
Author: Rick Mast
Author: David Schmidt
Author: Esther Sung
Store-bought peppermint ice cream will vary in color from pale pink to bright pink.
Author: Sarah Tenaglia
Author: James Beard
Author: Lesley Porcelli
Author: Nathalie Dupree