PEANUT BRITTLE ICE CREAM SUNDAES WITH CHOCOLATE SAUCE
Categories Ice Cream Machine Chocolate Dairy Egg Dessert Freeze/Chill Frozen Dessert Peanut Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 20
Steps:
- For Peanut Brittle:
- Lightly butter large baking sheet. Combine sugar, corn syrup and water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Attach clip-on candy thermometer to side of pan. Increase heat to medium. Using wooden spoon, stir constantly but slowly until temperature reaches 300°F, occasionally brushing down sides of pan with wet pastry brush, about 20 minutes. Remove from heat; immediately add baking soda and stir until very foamy. Immediately stir in peanuts. Working quickly, pour out onto baking sheet. Cool completely. Coarsely chop peanut brittle. (Can be made 3 days ahead. Store in airtight container.)
- For Ice Cream:
- Combine milk and sugar in heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Stir over medium heat until sugar dissolves. Bring to boil. Remove from heat. Whisk yolks in medium bowl to blend. Gradually whisk in hot milk mixture. Return mixture to saucepan. Stir over medium-low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 2 minutes (do not boil). Strain into bowl. Whisk in cream. Chill.
- Process custard in ice cream maker according to manufacturer's instructions. Transfer to large container. Mix in 2 cups chopped peanut brittle. Cover and freeze. Reserve remaining brittle for garnish. (Can be made 3 days ahead. Keep frozen.)
- For Chocolate Sauce:
- Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add both chocolates and stir until smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm.
- Top ice cream with Chocolate Sauce, whipped cream and peanut brittle.
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Rashid Baksh
[email protected]This sundae is a bit messy to eat, but it's worth it! The flavors are amazing.
will romeo123
[email protected]I'm not a big fan of ice cream, but I loved this sundae. The peanut brittle and chocolate sauce were the perfect combination.
Rubin Ahmed
[email protected]This sundae is a great way to cool down on a hot summer day.
D'vanae Wood
[email protected]I had a hard time finding peanut brittle, so I used chopped peanuts instead. It still turned out great!
Brian Morrow
[email protected]This sundae is a bit too sweet for my taste, but it's still a good dessert. I would recommend using less chocolate sauce.
Sunny Weirdo
[email protected]I love the combination of peanut brittle and chocolate sauce. It's a classic flavor combination that never gets old.
Regina Tweneboah
[email protected]This sundae is so delicious and decadent. It's the perfect treat for a special occasion.
Samuel akanbi ERI kalikadirih
[email protected]I made this sundae for my husband's birthday and he loved it! It's now his new favorite dessert.
Valerie Camacho
[email protected]This sundae is a great way to use up leftover peanut brittle. It's also a fun and easy dessert to make with kids.
2Dreams
[email protected]I'm not a big fan of peanut brittle, but I loved this sundae! The ice cream and chocolate sauce were the perfect balance.
PRASANTA Roy
[email protected]This sundae is so easy to make and it's always a crowd-pleaser. I love that I can use any kind of ice cream I want.
Tonnette Walker
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of peanut brittle, ice cream, and chocolate sauce.
RKS BILAL
[email protected]This ice cream sundae was a hit with my family! The peanut brittle added a nice crunchy texture and the chocolate sauce was the perfect finishing touch.