This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
Author: Allison Robicelli
Author: Ania Catalano
These fudgy treats, also known as crinkles, get their name from the small wrinkles that develop on top as they bake.
Author: Ellen Lebow
Author: Bill Granger
My family and friends loves it and I make them for Christmas, New Year's Eve and parties. It is so easy and simple to make it. It is so delicious and moisture. Yummy!!
Author: Lisa Johnson
At our church; we feed the families who have lost a loved one in our church.One of our ladies brought this. I've never had one. It was delicious!!
Author: cheryl pierce
My family and friends loves them and I make them on Christmas and New Year's Eve parties. It is so delicious and sweet.
Author: Lisa Johnson
Author: Bev Michaels
Tired of using the mix for bread?why not make brownies
Author: Stormy Stewart
I have enjoyed these cookies for a long time and misplaced the recipe. In going through my numerous cookbooks, I found it and wanted to share with everyone. The frosting calls for a chocolate butter cream...
Author: Stephanie Dodd
Author: Diane Rossen Worthington
Author: Judith Dern
This over-the-top cake has impressive looks and moistness. Start the cherries ahead: They soak in brandy for a week and then in syrup for at least two days.
Author: Bon Appétit Test Kitchen
These vegan and gluten-free cupcakes remind me of that old song lyric, "Make new friends, but keep the old." I've got my old friend cake and my new pal chia pudding. I like them both, and I thought it...
Author: Jessica Murnane
These are so rich and creamy. The Kaluha took these truffles to a whole new level. The Kitchen Crew couldn't get enough of 'em ... a wonderful sweet treat!
Author: Dee Stillwell
These are so decadent I love them...I have always bought them at Cost Co or Trader Joe's and decided why not make them so I can have them any time I want rather when I get a chance to buy them...because...
Author: JoSele Swopes
Author: Georgia Downard
Author: Annie Rigg
This recipe is not for the wee leprechauns. But, the older leprechauns are sure to enjoy this recipe! The fudge is easy to prepare and turns out super creamy.
Author: Heather M. Baker
Author: Janet Taylor McCracken
Author: Annie Denn
Author: Douglas Rodriguez
Author: Gina Marie Miraglia Eriquez
Similar to the classic Mayonnaise Cake, but made with creamy salad dressing. This recipe is formulated for cupcakes, and is not suitable for a cake.
Author: Sue Bray
Author: Duane Sorenson
My mother made this cake for us when we were growing up, and it's a family favorite. It comes from WWII era, because she grew up during that time when things were rationed, and so they had to invent recipes...
Author: Toni Fletcher
Author: Rick Rodgers
Author: Marcy Goldman
Author: Lisa Zwirn