This is a simple fish rub that creates a great flavor for Whole30® cod fillets. Best to let the fillets marinate in the rub at least a few hours, even overnight. Serve cod over your chosen accompaniments...
Author: Eric
Author: Sara Dickerman
French seafood stew from the Bistronomy cookbook by Jane Sigal.
Author: Jane Sigal
Author: Maricel Presilla
Author: Inaki Aizpitarte
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Author: Gina Marie Miraglia Eriquez
Author: Dawn Perry
Who says clam sauce is only good for pasta? Not this buttery corn-studded dish.
Author: Claire Saffitz
The collar of a large fish is the part between the head and the body; it has a (healthy omega-3) richness. Baste with a naturally sweet and salty sauce.
Author: Mads Refslund