This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
Author: Martha Stewart
Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.
Author: Martha Stewart
Lemon verbena or mint enhances a jug of rooibos tea -- perfect for a summer picnic.
Author: Martha Stewart
Our version of the classic British cocktail is filled with fresh ingredients: cucumber, mint, strawberry, and lemon.
Author: Martha Stewart
Meyer lemons are especially delicious, but any lemons will work for this recipe. You may substitute two teaspoons superfine sugar for the lemon syrup if desired.
Author: Martha Stewart
Our margaritas are made with freshly squeezed lime juice and served on the rocks.
Author: Martha Stewart
No blender needed for this lighter, more refreshing take on the classic poolside drink. Using minimal cream of coconut and coconut milk gives the cocktail just a hint of richness.
Author: Martha Stewart
We've swapped out the traditional lime for fresh lemon juice in this classic gin cocktail and sweetened the drink with homemade rosemary syrup, which imparts a wonderful piney aroma--make a big batch for...
Author: Martha Stewart
Fresh sour cherries are available seasonally at farmers' markets.
Author: Martha Stewart
This refreshing drink made with orange, lime, and lemon will help you keep cool on a hot summer day.
Author: Martha Stewart
Our refreshing green juice recipe strikes a balance between sweet and vegetal-plus it has the health benefits and zip of ginger.
Author: Martha Stewart
As the sun sets, sip an updated orange juice cocktail with pomegranate juice.
Author: Martha Stewart
Glogg is a traditional Scandinavian spiced wine drink, and this recipe comes from Lotta Jansdotter'sHandmade Living is perfect for holiday parties or cold-weather gatherings of any kind, like New Year's...
Author: Martha Stewart
This refreshing recipe for warm grapefruit tea was first published in the February 2008 issue of Body+Soul.
Author: Martha Stewart
This cocktail can be served as a dessert, or you can drink it instead of tea on a freezing winter afternoon.
Author: Martha Stewart
Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.
Author: Martha Stewart
Stir or shake up a round of these festive drinks to get the party started.
Author: Martha Stewart
This refreshing cocktail is made with cucumber-infused gin.
Author: Martha Stewart
Traditionally enjoyed in Europe during the Christmas season, this wine is served warm and makes any holiday gathering more festive.
Author: Martha Stewart
This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.
Author: Martha Stewart
A basic brunch turns into a tropical party when you serve this mouthwatering ombre mocktail.
Author: Martha Stewart
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Author: Martha Stewart
This Hot Nutty Irishman is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them...
Author: Martha Stewart
This nonalcoholic pink drink is a great treat for children during festive occasions.
Author: Martha Stewart
You'll be surprised by what a natural pairing soothing lavender and lively citrus make in this refreshing brew.
Author: Martha Stewart
There's nothing more refreshing on a hot day than fresh-brewed iced tea with a sprig of mint.
Author: Martha Stewart
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.
Author: Martha Stewart
A bracing salted rim may be a tradition, but it can overwhelm the nuances of a good tequila. On the other hand, a touch of superfine sugar can be a nice complement to citrus-centered margaritas.
Author: Martha Stewart
This cream liqueur is equal parts delicious and indulgent--serve it on the rocks or alongside your next round of after-dinner coffees for use as milk and sweetener with an extra kick.
Author: Martha Stewart
A margarita with more zing, this tropical cocktail gets its boozy kick from tequila and the orange-flavored liqueur Grand Marnier.
Author: Martha Stewart
You can make this cherry lemonade drink as sweet-or sour-as you like. Just add sugar to taste.
Author: Martha Stewart
Sweet Italian syrups combined with sparkling water create vivid and flavorful nonalcoholic drinks. These fruit-, nut-, and herb-flavored syrups are available at specialty-food stores.
Author: Martha Stewart
A cousin of the Cosmo, this refreshing citrus cocktail is best served poolside.
Author: Martha Stewart
Recipe courtesy of Tony Abou-Ganim, from his book, " The Modern Mixologist."
Author: Martha Stewart
Author: Martha Stewart
Peppermint ranks high among America's favorite types of mint tea, but you can substitute equal amounts of any variety for this recipe.
Author: Martha Stewart
This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying flourish.
Author: Martha Stewart
This simple-to-make cordial is a perfect Christmas or Thanksgiving gift. Three ingredients, little preparation, and 22 days result in a colorful tart-sweet drink for after-dinner imbibing.
Author: Martha Stewart
Don't let the rum sneak up on you in this refreshing tropical drink. Serve in cold glasses with a wedge of lime.From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley).
Author: Martha Stewart
Black-currant cordial highlights the delicacy of white tea.
Author: Martha Stewart
Have a romantic night in, and toast each other with a colorful cocktail. Stir pomegranate juice into vodka, add simple syrup, and pour over ice. Topped off with sparkling wine and a sprinkling of jewel-like...
Author: Martha Stewart
There's no milk in this shake inspired by everyone's favorite fall dessert-pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which builds an incredible level of creaminess, and warming...
Author: Martha Stewart
Enjoy the zesty flavor of a ginger mojito without the alcohol in this long, cool, sparkling drink.
Author: Riley Wofford
A fresh pineapple-ginger granita gives this rum drink its slushy texture; the granita is also delicious on its own as a dessert.
Author: Martha Stewart
This tasty white wine spritzer is a wonderfully refreshing cocktail and perfect for warm-weather entertaining.
Author: Martha Stewart
At the end of the 19th century, Americans discovered one of Cuba's secrets: a simple combination of rum, sugar, and lime that achieved fame as the daiquiri, named after the town of the same name.
Author: Martha Stewart
Mix up a pitcher of cocktails and you'll spend less time playing bartender. This sweet-tart combo of rose, sour cherries, and simple syrup starts the party off with a bang.
Author: Martha Stewart