Author: Mary Corpening Barber
Author: David Lynch
Author: Rhoda Boone
Author: Hugo Bolanos
Author: Paul Grimes
Author: Melissa Roberts
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
This golden-hued turmeric hot toddy from Claire Sprouse of Brooklyn's Hunky Dory is wonderfully savory from the combination of Amontillado sherry and turmeric.
Author: Claire Sprouse
Author: Adeena Sussman
Author: St. John Frizell
Author: Debbie Moose
This hot coffee and rum cocktail gets its name from the Dutch word for coffee and the street where it is served at St. John Frizell's Fort Defiance in Red Hook, Brooklyn.
Author: Jeff Koehler
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar-inspired treat.
Author: Bret Thompson
Author: Andrew Knowlton
Author: Wayne Curtis
The simple combination of sharp Campari and salty fino sherry makes for a spritz that quenches your thirst and works wonderfully with potato chips, olives, or aged cheeses.
Author: Maggie Hoffman
Author: Lara Shriftman