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Fennel and Parsley Salad

Author: Donna Hay

Radicchio, Fennel, and Olive Panzanella

Author: Bon Appétit Test Kitchen

Toasted Orzo with Saffron and Fennel

Author: Melissa Roberts

Green Vegetable Salad

Toss Brussels sprouts, asparagus, green beans, and fennel with green goddess dressing for a healthful, vibrant-and verdant-salad.

Author: Donna Hay

Red Rice Salad with Pecans, Fennel, and Herbs

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

Author: Claire Saffitz

Roast Sausage and Fennel with Orange

This sheet-pan sausage dinner is here for you when doing a pile of dishes isn't on your to-do list.

Author: Claire Saffitz

Fish Milanese with Cucumber Ceviche

Think of the cucumber as a crunchy and spicy relish that somehow makes fried fish even better.

Mussel and Fennel Bisque

Author: Rick Rodgers

Fennel Potato Soup with Smoked Salmon

Author: Bon Appétit Test Kitchen

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.

Author: Andy Baraghani

You're the Best Cold Cut Around

You run the risk of overcooking pork loin when you sear it in a skillet because it's prone to drying out. This sous vide method completely eliminates that worry since it cooks it in a low-and-slow, moisture-sealed...

Author: Tyler Kord

Honey Vinegar Leg of Lamb with Fennel and Carrots

This impressive-looking roast is easy to carve once you know where to start.

Author: Dawn Perry

Monkfish and Clam Bourride

Author: Jody Adams

Sausage Meatball Sandwiches

We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like-merguez or chorizo would work.

Author: Claire Saffitz

Mustard Baked Chicken

A spicy kick to a delicious and easy baked chicken recipe. Any mustard works, but we love one available at health food stores that has apple cider vinegar in it.

Author: Alejandro Junger

Sweet Potato Bowls with Spiced Lamb and Mushrooms

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce,...

Author: Anna Stockwell

Skillet Roast Chicken with Fennel, Parsnips, and Scallions

A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes-anything goes.

Author: Dawn Perry

Lobster and Shrimp Cioppino

Author: Nancy Oakes

Sardine Toasts With Tomato Mayonnaise and Fennel

Chef Renee Erickson has access to the best seafood anywhere; when it comes to sardines, she goes with Matiz sardines in olive oil.

Author: Renee Erickson

Pickled Crudités

Author: Bon Appétit Test Kitchen

Bouillabaisse

Author: David Kamen

Clam Toasts with Pancetta

Shellfish and pork are a power duo. The salty-sweet pancetta soffritto is the backbone of this clam toast (a kitchen favorite during tastings).