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Turtle Swirl Cheesecake

Author: Michele Morosin

Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto

A lovely taste of spring.

Author: Janet Taylor McCracken

Colombian Guacamole

Author: Steven Raichlen

Cornmeal Sugar Cookies

Cornmeal gives these crisp rounds a sandy texture that makes them an ideal cookie for ice cream sandwiches. They're also delicious all by themselves, or with a tall glass of iced tea or lemonade.

Pumpkin Flan with Gingersnap Crust

Author: Douglas Rodriguez

Indian Eggplant and Onion Dip with Pita Chips

Mint, cilantro, and garam masala give this creamy, roasted eggplant dip an Indian edge.

Author: Bon Appétit Test Kitchen

Sweet Mango Lassi

Author: Julie Sahni

Salmon Rillettes

Author: Erika Lenkert

Fish Fillets in Mole Verde

Author: Roberto Santibañez

Pasta Bolognese

Author: Joseph W. DiPerri

Yam and Carrot Casserole

Author: Edith Kohn

Mojo Verde

Author: Norman Van Aken

Hazelnut Cinnamon Crescents

Author: Dede Wilson

Chicken Peanut Stew

Author: Marcus Samuelsson

Pumpkin Ginger Cheesecake Pie

Embrace the flavors of autumn with this luscious take on a classic. The pumpkin not only lends richness but also makes the pie a stunner, with mesmerizing swirls of orange. Ginger adds a subtle snap.

Cauliflower Purée

Mashed potatoes really serve primarily as a silky, textural vehicle for butter, cream, and salt, in my view. Cauliflower does an excellent job as well - and considering all the other carb sources on your...

Author: Ted Allen

Périgord Walnut Tart

Author: Julia Watson

Chocolate Pecan Torte

Author: Joyce Carol Oates

Mango Ginger Curry Soup with Shrimp

Author: Georgia Downard

Chowders

Author: Julia Child

Honeydew Lime Pops

Author: Gina Marie Miraglia Eriquez