PARSNIP AND PEAR LATKES
Categories Food Processor Fruit Vegetable Appetizer Sauté Hanukkah Vegetarian Quick & Easy Pear Parsnip Bon Appétit Kidney Friendly Pescatarian Dairy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Using coarse grating blade, shred pear in processor. Transfer to paper towels; squeeze very dry. Transfer to large bowl. Shred parsnip in processor; add to pear. Mix in next 4 ingredients, then panko and a sprinkle of black pepper. Coat bottom of large skillet with oil; heat over medium heat. Drop batter by packed 1/4 cupfuls into skillet; flatten to 1/2-inch thickness. Sauté until brown and cooked, about 4 minutes per side. Drain on paper towels.
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Catherine Elliott
[email protected]I've never had parsnip latkes before, but I'm definitely a fan now. They're so good!
Tanatswa Deza
[email protected]These latkes are a great way to use up leftover mashed potatoes.
Obakeng Visagie
[email protected]I'm not a fan of parsnips, but I actually really enjoyed these latkes. The pear adds a nice sweetness that balances out the parsnip flavor.
Chris Casey
[email protected]Overall, I was disappointed with these latkes. I wouldn't make them again.
Rajub Magsi
[email protected]I had a hard time getting the latkes to brown evenly.
Mamacat999
[email protected]The latkes were a bit too sweet for my taste.
Shahzad Sarwari
[email protected]I found these latkes to be a bit too greasy.
Micheal Afowerki
[email protected]These latkes are a bit bland for my taste.
Saimkhan Abro
[email protected]I'm not sure what I was expecting, but these latkes definitely exceeded my expectations. They're so good!
William Lynch
[email protected]These latkes are a great appetizer or side dish.
Nayem Haque
[email protected]I've never had parsnip latkes before, but I'm definitely a fan now. They're so good!
Brian Kimathi
[email protected]These latkes are a great way to use up leftover mashed potatoes.
trumpet lessons
[email protected]I love the combination of parsnips and pears in these latkes. It's a unique and flavorful dish.
light house comedy
[email protected]These latkes are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Jaya Khanal
[email protected]I've made these latkes several times now and they're always a hit. They're perfect for a quick and easy weeknight meal.
Olivia Fifi2022
[email protected]These latkes are a great way to get kids to eat their vegetables. My kids loved them!
Adeyemi Al ameen
[email protected]I'm not a big fan of parsnips, but I really enjoyed these latkes. The pear adds a nice sweetness that balances out the parsnip flavor.
Ahil Waseem
[email protected]These latkes are so easy to make and they're a great way to use up leftover parsnips and pears.
KIDAHDUBE KIDAH
[email protected]I made these latkes for dinner last night and they were delicious! My family loved them.
Donovan Brown
[email protected]These parsnip and pear latkes were a hit at my brunch party! They were crispy on the outside and tender on the inside, with a nice balance of sweet and savory flavors.