Author: Ellen Lebow
An easy Potato, Carrot and Parsnip Soup recipe
Author: Barbara Frewen
Author: Deborah Madison
Author: Linda Amster
Fragrant persimmons star in this new take on the classic British cake.
Author: Carolyn Beth Weil
Delicate, crumbly little thumbprints that are the perfect combination of sweet and savory-a cheese plate wrapped into one crunchy little morsel.
Author: Amanda Hesser
Author: Maggie Ruggiero
Author: Heidi Dalzell
Author: Tracey Seaman
Author: Crescent Dragonwagon
Author: Bon Appétit Test Kitchen
Author: Janet Fletcher
Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.
While bean fritters are thought to have their origin in Nigeria, one can find them throughout West Africa. Inspired by the black-eyed pea fritters served at the Gambian-Cameroonian restaurant Bennachin...
Author: Bryant Terry
Author: Marilyn B. Leone
Author: Richard Snyder
Author: Karen Barker
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...
Author: Lena Cederham Birnbaum
These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.
Author: Gina Marie Miraglia Eriquez
Author: Joan Nathan
Author: Tina Miller
Author: Pam Anderson