I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Author: Janet Sa
Mom used this as a glaze or sauce for ham, depending on her mood. When ham is almost done, you can brush some on for a glaze (be careful not to do so earlier because it can burn), or serve on the side...
Author: Megan Stewart
My grandma make this every year and it was her fathers favorite. Good and sweet.
Author: Dwight Stewart
Found this in an old cookbook and have had something similar in a mix form from a little shop in Yorktown, Indiana many years ago. Be careful, because it is addictive. A good way to get stubborn kids to...
Author: Ellen Bales
I got this recipe out of a Ball Book for canning. It is my favorite and I look forward to it every year when I can. I hope you enjoy it!
Author: Beth Streeter
Cranberry sauce with a twist! Add oranges and a splash of Cointreau for a terrific flavor. Pecans are optional. Great side dish for the holidays. Lower in sugar than most recipes. I am happy to share this...
Author: BonniE !
This cranberry sauce is loaded with fruit in fresh,dried, and juice form. Orange and allspice make it awesome ~
Author: Martha Christian
My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which grew like a forest in the warm Michigan summers. Her...
Author: Rochelle Felsburg
This is a great basic fruit chutney with a good balance of sweet and sour flavor. It's particularly good with a nice pork roast or roasted turkey. But it's also great served with roasted chicken.
Author: Vickie Parks
This was something i tried recently and in this Texas heat, it was refreshing!! Hope you like. P.S. If you like more heat, feel free to add more jalapenos.
Author: Mia Woods
This is fabulous!. I used cantaloupe, honeydew and red grapes when I took the photo. I've made this with Kahlua as well and that is also yummy. This is not limited to only fruit and berries either. Try...
Author: Annacia *
Even though this recipe is so simple, it packs a flavor that is off the charts. I buy bagged cranberries and freeze them so I can make this year round. But with a Thanksgiving turkey, it really is something...
Author: KAIT H
This so delicious - and a great way to start your Fall baking..a quick and easy recipe. This bundt cake can also be made in a 9x13-inch cake pan --but looks beautiful made in a bundt pan. You can make...
Author: Pat Duran
I love to dip fruit, veg , and fries. So why not make a dip for fruit.. I love this alternative to Carmel..
Author: NIKKI SMITH
I love fresh homemade cranberry sauce! I really liked the addition of apples and pears in this recipe - they added another layer of great flavor. This sauce is on the tart side and a nice alternative to...
Author: KC Quaretti-Lee
Oh MY! That's what I said when I first tasted this! I created this zingy peach dressing to pep up a boring low carb salad. It's simply scrumptious!! Use a soft ripe peach to get all that sweet juicy peach...
Author: Teresa Jacobson
I made this one time and I have to say that I loved it. Plus my mom loved it alot because it had most of everything she loved the most. Blueberries.....Peaches....and spiciness!
Author: Jamallah Bergman
I created this topping mainly because I wanted something other than chocolate syrup to put over my ice cream at night. This topping is to die for, it's that good. You keep in the refrigerator for up to...
Author: Nancy Lopez
Peaches are my favorite fruit so any recipe using them is a winner!Great topping for chicken or pork chops!
Author: Victoria Ross
This is the most delicious relish!! Always a hit at Thanksgiving (you'll never buy canned cranberry sauce again)! Even with a roasted chicken for a weeknight dinner....and easy.....you have no idea how...
Author: Roz Blair
I love fall, and the bounty of the harvest. I'm on a mission to take advantage of every bit of fruit and vegetable I can. I combed the internet looking at various recipes for applesauce before making up...
Author: Michelle Bates-Phipps
I always made this on Easter to put on our cooked sliced ham before serving.It was a big hit.
Author: Karen Croteau