It may sound unusual, but it's actually a delicious light dessert - and so easy. Served in stemmed glasses, it makes a lovely presentation. Mother always served this after Christmas dinner. Pink champagne...
Author: BeachGirl
Pineapple, coconut, macadamia nuts, lemon, pretzels, cream cheese and whipping cream spells yyyyyyuuuuummmmmmmmyyyyyyy to my family. Another cut from the pages of a magazine, provenance unknown.
Author: Chef53Kathy
Make and share this Bavarian Strawberry Cream recipe from Food.com.
Author: Elmotoo
Make and share this Apricot Gelatin Salad recipe from Food.com.
Author: MizzNezz
Make and share this Cranberry-Whipped Cream Salad recipe from Food.com.
Author: TXGormetMom
Make and share this Cranberry Wine Jello Salad T-R-L recipe from Food.com.
Author: Nana Lee
I got this recipe out of a Taste of Home book last summer and I love this recipe. I made it for a BBQ and my daughter requested it as a birthday cake. I've also used strawberries and blueberries for 4th...
Author: Maggie
Make and share this Low Carb Lemon Dessert recipe from Food.com.
Author: MNLisaB
Another mincemeat enthusiast passed this recipe on to me some years ago, & I thought I'd share it with others who still enjoy the ol' fashioned jello salads! Preparation time does not include time to chill...
Author: Sydney Mike
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Author: Sarah in New York
I found this recipe (pretty common one) and modified it. Haven't tried the crust yet in this particular recipe, but I've used it in other things. Y'all feel free to tell me how it works.. sort of posting...
Author: Sayster
This is a wonderful creamy dessert. Not as rich as flan or or other custards because it has no eggs. Serve with whatever topping inspires you - fresh fruit, fruit compote, chocolate, you name it. I prefer...
Author: MarielC
This is easy to make and even thought it is called a salad, it makes a nice light dessert. My mom, who lives a in retirement center and no longer cooks, brought this receipe with her the last time she...
Author: Classicalteacher
Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.
Author: Smuckersreg
Make and share this Lime Pineapple Jello Mold recipe from Food.com.
Author: JenniferK2
This is very good and very easy! A velvety smooth texture and fresh garnish makes this seem like a gourmet dessert. You can use whatever kinds of fresh fruit are seasonal and fresh. This is another Best...
Author: Nif_H
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one,...
Author: Kim127
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Author: TigerJo
This is a delicious salad or dessert that requires little effort but looks and tastes heavenly. I used raspberry gelatin in place of cherry because it's what I had. I also threw in some raspberries with...
Author: AmyZoe
I combined a couple of recipes to come up with this one after being inspired by cookies I saw on the cover of a magazine. The dough tends to be a bit sticky, so make sure your knife is sharp when cutting...
Author: doobtones 2
This is in request to 1970's jell-o recipes. My mother used to make this, and we just loved it with black cherry jell-o -- still do! (Prep time does not include chilling time.)
Author: MustangMom
This has been a family favorite recipe for many years. I believe it was one of the first recipes I made when I first got married 24 years ago. I was so happy to come across a low-fat version in a Light...
Author: Audrey M
An easy and delicious recipe. Usually made with azuki beans and kanten (agar agar) sticks. Yokan is usually included in menus during Christmas and New Years Celebrations in Hawaii by those of Japanese...
Author: Wenstar
Make and share this Marshmallow Milkshake recipe from Food.com.
Author: swissms
Make and share this Green Irish Whiskey Sour Jell-O recipe from Food.com.
Author: Millereg
A fun jello shot for something fun and flirty! I made this up for a bridal shower I am throwing. For non alcoholic, use cold club soda. You could also sub water for the orange juice if you don't want the...
Author: SmilinJenE
This ultra-light, fluffy and refreshing recipe for Mango Mousse is sure to enliven your palette, while invigorating your senses. It's the perfect treat for a hot summer day.
Author: Mystic Eye Art
Does this not sound like an interesting dessert?? I haven'tried it yet, but I can tell you it's a definate on my to-do list for the near future -
Author: Chef mariajane
I plan to make this for Thanksgiving this year and wanted to save the recipe so I wouldn't lose it. This is from November 2008 Food & Wine. Can be made ahead and frozen up to one week. Thaw at room temperature...
Author: mary winecoff
This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.
Author: Skeeter
Great Jello salad, especiallyin the summer. Can even be used a cool, creamy dessert. Everyone loves this great salad. I sometimes add a small can of mandarin oranges as well.
Author: brunettebaker
This is strawberry-shortcake-mixed-together! Quite delicious, especially on a warm summer evening. It can also be made in a Bundt pan (very lightly sprayed with Pam) served with frozen strawberries (thawed)...
Author: dojemi
I have lost this recipe many times so I'm putting it here for safekeeping! I love this dessert made with simple ingredients. I like to take this to family reunions or to have as a light dessert.
Author: rhondalynne
Just got some of the season's first cantalopes and I remembered this recipe. Been doing it so long now, not sure where it came from...probably some magazine. Cooking time includes refrigerator time.
Author: Happy Harry 2
Melted marshmallows are combined with whipped cream and marbled into a strawberry and jello dessert with a graham cracker crust. Delicious make ahead and so easy!
Author: Marie
This is originally from my Aunt Gwyn...and our family loves it. Don't let the grated cheddar on top keep you from trying it. Very easy to make and well worth it.
Author: Noni Suzanne
This is from Donna Hay's Autumn Issue 2 (from about 2001 I think). I added more vanilla (you can reduce this to half if you only like a slight vanilla taste) and used raw sugar (not as sweet). I have made...
Author: LilKiwiChicken
This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes...
Author: Grannie B
This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.
Author: Artandkitchen
This salad is always included in our family potlucks or any special occasion. It is just too good to pass up!
Author: kennilyn
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello,...
Author: Eileen G.
Considered a salad or dessert, great for potlucks or holiday dinners. Prep time minimal and easy to make.
Author: CTerriV
This is another cake mix yummy. Jell-o cookies are always delicious, but this recipe is easier because of the cake mix. Try them, I think you'll will like them.
Author: mandabears