facebook share image   twitter share image   pinterest share image   E-Mail share image

Grilled Potatoes With Red Miso Butter

Boil the potatoes before you head out camping (or to your backyard!). They'll get a quick char on the grill to crisp the skins and warm back up, priming them for soaking up all that miso butter.

Author: Brad Leone

Kalbi

Author: Bon Appétit Test Kitchen

Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.

Author: Anna Stockwell

Spice Marinated and Grilled Lamb Chops

You don't need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render.

Author: Harneet Baweja

Chipotle Pork Cheeseburgers

Unless you're shopping for "meatloaf mix," it's easy to overlook ground pork. Smoky pork burgers topped with melted Muenster and creamy avocado will broaden your horizons. Don't skip the sliced tomatillo-its...

Author: Andrea Albin

Miso Sesame Grilled Blade Steaks

Author: Ruth Cousineau

Dr. BBQ's Lobster with Chili Lime Butter

Author: Ray "Dr. BBQ" Lampe

Shrimp and Mango Salad

Author: Victoria Granof

Fish Tacos al Pastor

Pork tacos al pastor may get the fame, but this fish al pastor, based on a version at Mexico City restaurant Contramar, deserves plenty of glory. A potent chile marinade adds lots of flavor before the...

Author: Rick Martinez

BLT Burgers

Author: Alexis Touchet

Cumin Chile Lamb Kebabs with Garlic Yogurt

A perfect cube is not essential, but try to get the lamb into roughly the same size pieces so they cook at the same rate.

Author: Chris Morocco

Grilled Bone In Rib Eye

Let it rain with the kosher salt-for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.

Author: Samin Nosrat

Mushrooms with Béarnaise Yogurt

The frilly edges and large clusters of these mushrooms catch all of the spices and get nice and charred.

Author: Chris Morocco

Patty Melts with Charred Onions

Author: Fred Thompson

Moroccan Chicken Brochettes

Author: Anissa Helou

Grilled Lemon Pepper Chicken

If you want to go with the same flavors and basic method but prefer chicken pieces, go forth! Use skin-on, bone-in breasts and legs-total cooking time will be shorter.

Author: Bryan Furman

Veggie Burgers with Zucchini and Corn

Bright zucchini, sweet corn, nutty millet, and creamy white beans add vibrant flavor and texture to these hearty, grill-able vegetarian burgers. Bonus: they're gluten-free!

Author: Katherine Sacks

Shrimp Skewers with Tzatziki, Spinach, and Feta

Author: Bon Appétit Test Kitchen

Grilled Flatbread

Author: Chad Robertson

Grilled Summer Squash and Red Onion with Feta

We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.

Author: Claire Saffitz

Chocolate Raspberry Panini with Mascarpone

How to Make a Chocolate Raspberry Panini

Author: Rochelle Palermo

Grilled Salmon with Nectarine Salsa

Author: Bon Appétit Test Kitchen

Grilled Shrimp Satay with Peaches and Bok Choy

Author: Bon Appétit Test Kitchen