Back in 2003, before he was a fast-food impresario, Bobby Flay gave this recipe for a Cubano-style burger to Jonathan Reynolds of The Times. "The best burgers are made on an iron surface and cooked medium,...
Author: Jonathan Reynolds
Author: Marian Burros
Here is the simplest of recipes, brought to The Times in 2001 by Jason Epstein in the low, dispiriting weeks that followed the attacks on the World Trade Center and the Pentagon. He was inspired, he wrote,...
Author: The New York Times
Author: Craig Claiborne
Author: Craig Claiborne
Author: Marian Burros
The holidays present a number of opportunities to splurge, and New Year's Eve is the ultimate night for it. Though it may seem a cliché, the classic combination of blini and caviar is the perfect example...
Author: David Tanis
This extraordinary sandwich, served at Frankies Spuntino in New York, is crisp and tender, lightly oily in a good way, and filled with salty pungent flavor - and the secret to its goodness is in the technique...
Author: Melissa Clark
Author: Bryan Miller
Author: Craig Claiborne And Pierre Franey
Author: Molly O'Neill
Author: Florence Fabricant
Author: Moira Hodgson
Author: Molly O'Neill
Author: Nina Simonds
Oh, the perfection of a well-made club sandwich: layers of crisp bacon, tender chicken pulled from the bone (no cardboard chicken breasts here), slices of the ripest tomato you can find and crunchy romaine...
Author: Julia Reed
Author: Craig Claiborne And Pierre Franey
I make these delicious wraps with the whole-wheat lavash that I buy in Middle Eastern markets. Beet greens and Swiss chard are both good choices.
Author: Martha Rose Shulman
Because sweet potatoes are a staple of most Thanksgiving tables, Chef Mauro felt it was important to make them part of a leftover sandwich. The combination of melted cheese, toasted pecans and mashed sweet...
Author: Tara Parker-Pope
In Italy, bricklayers and plutocrats alike eat the same thing for lunch: panini, sandwiches layered with meat and cheese and flattened between two searing griddles. Today they're almost as common as cappuccino...
Author: Oliver Schwaner-Albright
Author: Molly O'Neill
Author: Jason Epstein
Author: Molly O'Neill