Asparagus Salad with Sweet Balsamic Vinegar - Boiling the vinegar concentrates and sweetens it, so the dressing doesn't require as much oil to balance the acid. Can be prepared in 45 minutes or less.
Zucchini keeps the cake moist while a scattering of chocolate chips and chopped walnuts add texture and dimension.
Author: Bon Appétit Test Kitchen
An easy Baby Greens Salad recipe
Author: Gina Marie Miraglia Eriquez
Adding the cranberries in three stages, along with crumbled nuts, results in a wonderful conserve with layers of texture and flavor. The turbinado sugar imparts subtle caramel undertones.
There are different ways to make a lemon tart. At Bouchon, the French Laundry, and Per Se, we use a sabayon method, in which the eggs are first cooked with the lemon juice and sugar over hot water, then...
Author: Kathryn Matthews
Author: Marion Cunningham
Author: Jacques Torres
Author: Tarla Thiel
Author: Marsha Klein
Author: Bon Appétit Test Kitchen
Author: Michael McLaughlin
Author: Ian Knauer
Author: Gina Marie Miraglia Eriquez
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Author: Serena Bass
Author: Nancy Baggett
The secret to this Chinese favorite is not to let the noodles sit in the sauce very long - toss them together a few seconds before serving.
A simple and nutty fall dessert.