This is another of my Macaroni and Cheese recipes in my recipe archives, which actually is just a spiral notebook of recipes! Making this is a simple all american cheesy goodness mac and cheese. Sometimes...
Author: Annamaria Settanni McDonald
An excellent side for a steak meal or serve right on top of a good grilled steak. Also very good in a baked potato! Hope you enjoy!
Author: Diane Atherton
I like red beans, but adding spices and peppers to them makes it even more delicious and they're even better with my Hot and Sweet Cheesy Cornbread.
Author: Karen Elliott
These are just like cracker barrel dumplings. Just add cooked chicken to make it chicken and dumplings. Yum
Author: barbara lentz
You can make one or as many as you like, oven temp and cook time remains the same. The shells come right off and the eggs are so tender. ENJOY!! I sure won't be boiling water for eggs any time soon, these...
Author: Cathy Stevenson
I got this recipe from the local News Telegram today. No guilt. No fuss. An easy Thanksgiving stuffing
Author: Janet VanDerlinden
This may well be the world's easiest recipe, and it's so good! These little cheese crisps are great in salads or served alongside soup... and make any plate look fancy. If you want them to curl for an...
Author: M L
I've always loved fresh greens of nearly any kind, but collard and turnip are my favorites. My mom and my granny told me how to make these years ago by adding a spoonfull of this and a little of that....
Author: Elaine Bovender
Oh boy! This baked bean recipe is full of flavor and super delicious. There are a variety of beans cooked with ground beef, bacon, and onion. The recipe is seasoned with a bit of brown sugar, cider vinegar,...
Author: Sara Andrea
A delicious cheesy white sauce makes these veggies oh so good! I like to mix the two veggies, but you could also use one or the other. Either way, if not a lover of these veggies, you will be after you...
Author: Cassie *
I love Onion Rings, my favorite way is either made this way or beer battered. These are so good and they are great topped on burgers or served as an appetizer with ranch dressing and/or ketchup. Also makes...
Author: Annamaria Settanni McDonald
Even members of my family who don't necessarily like zucchini, ate this up! Of course they might have been misled about the ingredients....lol (not really) I have used this as a side dish, as well as a...
Author: Melissa C
My secret for using instant potatoes that tastes so real! I thought of this years ago and it helps so much for thoses big dinners. Everyone loves them and can't tell they were instant.
Author: janet s
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce, so this recipe hits the spot. I used a Google...
Author: Pam Ellingson
I've taken traditional cornbread and Mexican Corn Pudding and created a winning dish that can be served as a side dish for a brunch or a dressing for Thanksgiving. Add some sausage or other meat and it...
Author: George Levinthal
This is a good and hearty meal all by itself! We just loved it.
Author: Donna Graffagnino
these are some of the best yams you will ever put in your mouth they are a winner
Author: Patsy Fowler
I created this recipe from left over Buttermilk Mashed Potatoes. I started not to share the recipe, since it is so simple, but changed my mind. It is a great way to use left over Mashed Potatoes. I really...
Author: Rose Mary Mogan
This baked corn casserole is a popular side dish at Smokestack restaurant in Kansas City
Author: debra willoughby
These are good to have whenever your having a gathering or a family Barbecue, my family loves, when I make these Baked beans...
Author: Teresa Howell
Author: Pat McFeely
My German grandmother used to make this for every family occasion. She always had some set aside for me to take home.
Author: Bobbi Ruetsch
The secret to this wonderful tasting bread, is rubbing the outside of a loaf of bread with a piece of garlic that has been cut open lengthwise. From the famous New Orleans restaurant, Brennan's.
Author: Vicki Butts (lazyme)
There are other recipes for Rattlesnake bites on the site, but these are a bit different. They have ground beef and are made by wrapping in crescent dough. Each roll is about 175 calories.
Author: Sharon Whitley
Lately, I have noticed a boom in the popularity of this humble dish, so I will share this recipe from my husband's grandmother. She made it in a wood-cook stove up until the 80s when she finally gave in...
Author: Amanda __
An amazing cold salad for those hot days! This is a must for summer BBQ's! My family loves it!
Author: Shawn Kelley
It took me a while to perfect this one. The most important thing about serving a soufflé is to place it on the table before guests the second it comes out of the oven. Humidity can affect the way your...
Author: Susan Feliciano
I can't make cornbread that tastes better than Jiffy Mix to me. I keep it in my cupboard. I even use it for my dressing at Thanksgiving..This is one of my favorite recipes. It goes good with anything....
Author: Linda Griffith
More interesting than your plain baked beans, these are the perfect side dish to burgers, brats, hotdogs, or whatever else you have at your summer cook-outs. Easy and delicious!
Author: Jenni K
This is a different way to serve cranberries. Delicious frozen ice that smooth and cleanse the palate! Super tasty and different! I have been thinking of our own JAP "cranberry Queen" Carol Junkins! :)...
Author: Deb Crane
These little cod fish fritters are delicious. They make great appetizers or just served alongside a meal they are wonderful. Crispy on the outside and soft on inside. They are fragrant and once you start...
Author: Juliann Esquivel
You can have this slaw made in the time it takes you to fry some bacon! And who doesn't like bacon?
Author: Marianne Gleason
Bacon in a cup form, must I continue...Yummo!!!You can add anything you can imagine inside the bacon cup..Its endless....
Author: NIKKI SMITH
This is how I make thick white bean soup for my family from scratch. It is easy to do, delicious, and the thick broth will have them coming back for seconds. Bake up some cornbread, and no one will leave...
Author: BonniE !
There are quite a few steps but this dish is quite a basic dish to make and becomes easier with practice... It is a main side dish of the Samoan people and is one that is made almost every day back home...
Author: Vio Euta
This is such a delicious and very pretty Cole slaw. It goes fabulous with pork of any kind. I chop the cabbage, onion, and apples in the food processor; separately. We like the texture of chopped better...
Author: Crystal ~
Cole slaw is a side dish we had often growing up. Almost always homemade. It's a nice alternative to a salad. I've taken my grandma's recipe and added my own touches to it through the years. I've been...
Author: Megan Todd
Simple and tasty as a side dish to a Mexican meal.
Author: Vicki Butts (lazyme)
I've eaten quite a bit of good southern cornbread dressing in my time, but have to give credit to an Italian friend of mine who shared this recipe with me, My Yankee husband and in-laws love it. : ) I...
Author: Kris Pereira
This takes a little while folks so plan accordingly. If you like pork rinds, mild or spicy, I think you'll like these. They are great for any meal- breakfast, dinner, or supper. I like to serve this with...
Author: Diana Cavazos
This is an easy to make, delicious recipe that is great any time of the year. Freezes well.
Author: Anita Hoffman
Both my husband & I really love Lima Beans, & I decided to make some for dinner on Sunday. I thought the Smoked Turkey would add just the right amount of flavor to them & they turned out great. I added...
Author: Rose Mary Mogan
This recipe comes from my Dear Mom, who is Originally from Germany. She came to the US when she was 12 yrs old. She has perfected this recipe to a tee! Once you have tried her recipe you will be spoiled...
Author: Tamera Neese
Who doesn't love meatballs?!? They are fun to eat, bite-sized appetizers. I kick in more garlic, the family loves garlicky dishes!
Author: Jo Anne Sugimoto