Jellied candies like these are eaten all over Europe as post-dessert petits fours.
Author: Lillian Chou
Author: Julie Hasson
Author: Jill Silverman Hough
Author: Bon Appétit Test Kitchen
Author: Andrew Carmellini
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Cory Schreiber
Author: Diane Kochilas
Author: John Martin Taylor
Author: Sheila Lukins
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Author: Rhoda Boone
Author: Lauren Groveman
Author: Deborah Madison
Author: Rick Rodgers
Author: Susan Banks
Author: Diana Yen