Author: Jessica B. Harris
Author: Sara Bonisteel
This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from a coffee spice blend that includes dried orange peel,...
Author: Tara O'Brady
The great thing about a galette? The more rustic (read messed up) it looks, the better. Novice bakers, this one's for you.
Author: Rachael Coyle
Author: Gerardo Gonzalez
Author: Anita Hacker
Earthy and sweet with molasses, rich with cream, and bittersweet with dark chocolate, this sophisticated pie-with an easy press-in crumb crust-is a breeze to make.
Author: Anna Stockwell
A whole pecan pie is a lot of work if you're just serving dessert to two or four people. Instead, make this elegant little galette studded with whiskey-soaked cranberries.
Author: Anna Stockwell
The recipe for these melt-in-your-mouth pecan crescent cookies has been in my family for years," says Marilynn Bonecki of Marengo, Illinois. "They can be made a couple of weeks in advance, but it's hard...
Author: Marilynn Bonecki
Author: Susan Tollefson
Author: Jennifer Iserloh
Author: Paul Grimes
Author: Victoria Granof
No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.
Author: Katherine Sacks
Author: Frank Stitt
Author: Sema Wilkes
Author: Nick Malgieri
Author: Kent Rathbun
Author: Bonnie Bennett
Author: Miriam Chandler
Author: Scott Peacock
Author: Abigail Johnson Dodge
Author: Diane Morgan
Author: Jeanne Kelley
Author: Julie Wilson
Author: Barbara H. Anderson
Author: Mary Charlotte McCall