Shortening makes for the flakiest pie crust. But you won't miss the buttery flavor-there's plenty in the filling.
Author: Diane Rossen Worthington
Author: Steve Silverman
This recipe has one of the most un-pie pie fillings you'll ever come across. There's nothing moist or juicy about it, and the name itself could very well scare you off, but somehow it all comes together....
Author: Ken Haedrich
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Every Easter when I was growing up, I would wake up to the smell of makoviy rulet, a poppy seed and nut roll that's a traditional baked delicacy popular all over Ukraine. Making the dough can be quite...
Author: Olia Hercules
This double-chocolate brownie with crunchy pecans and ice cream is perfect for dinner parties, family gatherings, or any time a hungry crowd wants something sweet and delicious.
Author: Dennis Prescott
The honey-bourbon syrup is the star of this baklava. Serve it with cherries and vanilla ice cream for a decadent summer dessert.
Author: Maggie Ruggiero
Author: Robb Walsh
These delicious breakfast treats from Circa 1886 are best served slightly warm.
Author: Paul Blange
Author: Danny C. Withrow
Author: Bon Appétit Test Kitchen
Author: Roberto Santibañez
Author: Mary Moss Darden
Author: Andrea Albin
Author: Heather Norkin
Author: Carolyn Beth Weil
Author: Alison Roman
Author: Rose Levy Beranbaum