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Pecan Toffee

Author: Yvonne Askew

Ginger Pecan Scones

Author: Bon Appétit Test Kitchen

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Butter Pecan Skillet Cookies

If butter pecan ice cream were a cookie, it would be this all-levels skillet shortbread.

Author: Rick Martinez

Aunt Bill's Brown Candy

Author: Molly Wizenberg

Mocha Sheet Cake with Pecans

Author: Dorothy Davis

Mushroom Pecan Burgers

Author: Colleen Patrick-Goudreau

Pecan Rice

Author: Allison Vines-Rushing

Turtle Swirl Cheesecake

Author: Michele Morosin

Molasses Glazed Pecan Scones

Author: Ann Colton

Cherry Double Chocolate Cookies

Author: Melissa Roberts

Angel Hair with Lemon, Kale, and Pecans

This quick vegetarian pasta is perfect for a quick weeknight meal

Author: Stuart O'Keeffe

Chocolate Pecan Torte

Author: Joyce Carol Oates

Pecan Sandies for My Mom

Recipe for pecan sandies from Thomas Keller's cookbook, Bouchon.

Author: Thomas Keller

Berry and Pineapple Crumble

Author: Inez Holderness

New Orleans Praline Pieces

When making candy it's important to have all your equipment meticulously clean, because even the slightest trace of oil can adversely affect texture. Watch carefully for visual cues to doneness, using...

Brownie Puddle (with Caramel Variation)

Author: Rose Levy Beranbaum

Pecan Meringue Cookies

Author: Phyllis Glazer

Red Rice Salad with Pecans, Fennel, and Herbs

Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.

Author: Claire Saffitz