Categories Ginger Dessert Bake Pecan Winter Anise Cinnamon Clove Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- On a lightly floured surface with a floured rolling pin roll out pastry dough into a 17-inch round (about 1/8 inch thick). Fit dough into a 10-inch glass pie plate (1 1/2 quarts), and crimp edge decoratively. Chill shell, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- In an electric coffee/spice grinder finely grind anise seeds. In a dry heavy saucepan cook 1/2 cup sugar over moderately low heat, stirring slowly with a fork (to help sugar melt evenly), until melted and pale golden. Cook caramel, without stirring, swirling pan, until deep golden. Add corn syrup and simmer, stirring occasionally, until caramel is dissolved (caramel will harden before dissolving).
- In a bowl whisk together remaining 3/4 cup sugar, eggs, spices, and salt. Remove pan from heat and cool caramel mixture until it stops bubbling. In a slow stream carefully whisk caramel mixture into egg mixture. Spread pecans in shell and pour in filling, tapping down pecans to coat thoroughly.
- Bake pie in middle of oven until crust is pale golden, 40 to 45 minutes (filling will not be set), and transfer to a rack to cool completely (filling will continue to set as pie cools).
- Serve pie with ice cream.
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Tim Pool
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was flavorful and the crust was perfect.
Jimarho Kloof
[email protected]This pie was so good! The filling was perfectly spiced and the crust was flaky and buttery. I will definitely be making this pie again.
Md Shafiqul
[email protected]I've made this pie several times and it's always a hit! The filling is perfectly spiced and the crust is flaky and buttery. I highly recommend this pie.
Nadeem Shaikh
[email protected]This pie was delicious! The filling was perfectly spiced and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
PekoteC Electronics
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. The filling was flavorful and the crust was perfect.
Yerik Cruz lozano
[email protected]This pie was so good! The filling was perfectly spiced and the crust was flaky and buttery. I will definitely be making this pie again.
Jorge Calomvb
[email protected]I've made this pie several times and it's always a hit! The filling is perfectly spiced and the crust is flaky and buttery. I highly recommend this pie.
Mohsinmalik Malik
[email protected]This pie was delicious! The filling was rich and flavorful, and the crust was flaky and buttery. I would definitely recommend this pie to anyone looking for a delicious and easy-to-make dessert.
Azhar Iqbal
[email protected]I made this pie for my family and they loved it! The filling was so flavorful and the crust was perfect. I will definitely be making this pie again.
Rebecca Schott
[email protected]This pie was a hit at my Thanksgiving dinner! The filling was perfectly spiced, and the pecans added a nice crunch. The crust was flaky and buttery. I will definitely be making this pie again.