Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef Keith Famie. I like to serve this over rice. Enjoy!
Author: LifeIsGood
This refreshing fruit salad originally came from a Southern Symphony cookbook, thus the cute name. I can't remember which symphony now as it has been a while. I have made it from memory now for years....
Author: Pam-I-Am
Make and share this Maui Gold Pineapple Salsa: recipe from Food.com.
Author: Lavender Lynn
Make and share this Diabetic Carrot-Raisin Salad recipe from Food.com.
Author: Tonkcats
Okay - so I haven't made this yet...but it looks very interesting . I found this in a 1960 cookbook called Menus for Entertaining by Juliette Elkon and Elaine Ross.
Author: Acerast
This has the most unusual taste and it is provided by the pineapple. I doubled the pineapple called for. Can't seem to keep it in my pantry now. Its such a favorite.
Author: Margie Brock
Make and share this Sizzling Aromatic Vegetarian Sizzler recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Sweet 'N' Sour Sauced Pork recipe from Food.com.
Author: Julesong
Make and share this Pork with Cranberry Salsa recipe from Food.com.
Author: TishT
Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.
These are great for a kid's party, a summer bbq, or as a holiday appetizer! They can be made in the microwave or on the grill! (Cook time is based on microwave cooking time; grilling time may vary).
Author: SilentCricket
In response to a request. From "Potluck for 33,000" cookbook, Dayton Hudson Corporation,1993.
Author: Stewie
My dad is a diabetic and this is his one of his favorites. It is very tasty and satisfying even to the non-diabetic.
Author: Melanie Murray
This is based on a recipe in the Moosewood 'Cooks at Home' cookbook which I absolutely adore. Use a variety of beans for a colourful effect. I have used blackeyed peas which worked really well.
Author: Missy Wombat
This is from 365 Ways to Cook Vegetarian. "They are traditionally made with lavash, a soft unleavened bread of Middle Eastern origin. I've substituted jumbo flour tortillas, which are more readily available....
Author: dicentra
Make and share this Pineapple Curry Soup recipe from Food.com.
Author: Nyteglori