The cake takes its name from the wife of Jack Turner's former headmaster, but the recipe is reportedly an ancient Scottish one. Aluminum foil stands in for the traditional newspaper.
Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."
Author: Anna Stockwell
Sweet-Potato and Orange Foil Packs
These cookie jar classics are crunchy but with a little chew, the taste a buttery blend of nutty toasted oats and sweet raisins. Take them on picnics and pack them in kids' lunch boxes.
Author: Susan G. Purdy
Author: Norma Shirley
This soft cookie melts in your mouth. It's easy and quick to make too.
Author: PAMELASCHULZ
Author: Elisabeth Rozin
Author: Edith Kohn
Author: Beatrice Ojakangas
Author: Laureen J. Diamond
Author: Susan Feniger
Author: Jennifer Felicia Abadi
A quick homemade pickle relish with cucumbers, onions, and golden raisins.
Author: Katherine Sacks
These gooey chocolate chip cookies with chewy coconut and raisins are perfect for the lunchbox or snack time.
Author: Cheerios
Author: Alice Waters
Figs soak up a Marsala wine caramel sauce as this tarte Tatin-inspired dessert bakes in the oven.
Author: nigel slater
Author: Melissa Roberts
Author: James Beard
Author: Rick Rodgers
Author: Maya Kaimal
Author: Sharon Lebewohl
A wonderful and easy-as-ABC raw, vegan brownie that requires no baking or processed sugar. Change up the sweet (raisins, dates, prunes, dried cherries) according to what your taste buds say, and experiment...
Author: Joanna
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
Author: Mark Bittman