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Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Boeuf en Daube Provençale

Author: James Beard

Tom Valenti's Lamb Shanks

Author: Tom Valenti

Cabernet Braised Short Ribs with Gorgonzola Polenta and Mixed Herb Gremolata

The ribs should be seasoned and chilled overnight before cooking. WHAT TO DRINK: Stick with Cabernet and try a selection. Two we love are the rich, ripe 2005 Blend No. 815 from Joel Gott(Sonoma, $17) and...

Author: Jill Silverman Hough

French Red Onion Soup

Author: Melissa Roberts

Tuscan Porterhouse Steak with Red Wine Peppercorn Jus

A porterhouse is the perfect steak for two to share because it contains good-sized portions of two of the most prized muscles in a steer, each located on either side of the center bone. The top loin, the...

Author: Kay Chun

Squid in Red Wine and Tomato Sauce

Author: Yolanda Paterakis

Rich Vegetable Stock

Author: Melissa Roberts

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

Salmon with Spiced Red Wine Sauce

Author: Susan Roberts-Muz

Sauerbraten

Author: Betty Wason

Traditional Apple Walnut Charoset

This is a standard Ashkenazi (Eastern European) recipe, with a little brown sugar added for depth.

Author: Adeena Sussman