RICH VEGETABLE STOCK
Provided by Melissa Roberts
Categories Mushroom Onion Roast Vegetarian Root Vegetable Carrot Red Wine Vegan Gourmet
Yield Makes about 3 1/2 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F with rack in middle.
- Toss vegetables, garlic, and herbs with oil in a large flameproof roasting pan. Roast, stirring occasionally, until golden, 35 to 40 minutes.
- Straddle roasting pan across 2 burners over medium heat. Stir in tomato paste and cook, stirring, 1 minute. Add wine and boil, stirring and scraping up brown bits, 1 minute.
- Transfer vegetables with juices to a 4-quart pot. Add water, bay leaf, and 1 teaspoon salt and simmer, covered, 45 minutes. Strain stock through a fine-mesh sieve into a bowl, pressing on and then discarding solids.
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Tyler Lyon
[email protected]This is the best vegetable stock recipe I've ever tried. It's so easy to make and it produces a delicious, flavorful stock that I can use in all sorts of dishes. I highly recommend it!
Moureen Adhiambo
[email protected]This vegetable stock recipe is a lifesaver! I used to spend hours making vegetable stock from scratch, but this recipe is so much quicker and easier. And the best part is, it tastes just as good!
umair randhawa
[email protected]I'm so glad I found this vegetable stock recipe. It's so easy to make and it tastes amazing. I've used it in soups, stews, and even in my morning oatmeal. It adds a delicious flavor to everything.
Aliza Awan
[email protected]This vegetable stock recipe is a game-changer. I used to use store-bought vegetable stock, but it was always bland and tasteless. This homemade vegetable stock is so much better! It's rich, flavorful, and adds a depth of flavor to all my dishes.
sirjay n.k
[email protected]I love this vegetable stock recipe. It's so easy to make and it tastes amazing. I use it in all sorts of dishes, from soups and stews to rice and pasta dishes.
Prince Sujal
[email protected]This is a great recipe for vegetable stock. It's easy to make and produces a delicious, flavorful stock that can be used in a variety of dishes.
Wizard Golem
[email protected]I'm so glad I found this vegetable stock recipe. It's the perfect addition to my homemade soups and stews. It's also great for making sauces and gravies.
Md. Abdul Majid Mia
[email protected]This vegetable stock recipe is a lifesaver! I used to buy store-bought vegetable stock, but it was always so expensive and didn't taste very good. Now I make my own vegetable stock, and it's so much better! It's cheaper, it tastes better, and it's so
Mr Triple R 2
[email protected]I love this vegetable stock recipe! It's so easy to make, and it produces a delicious, flavorful stock that I can use in all sorts of dishes. I especially love using it in soups and stews.
Anamul Mondol
[email protected]This is the best vegetable stock recipe I've ever used. It's so flavorful and rich, and it's perfect for making soups, stews, and sauces. I highly recommend it!
Daniel Barca
[email protected]I've made this vegetable stock recipe several times, and it's always a hit. It's so easy to make, and it tastes amazing. I love using it in soups and stews, but it's also great for making sauces and gravies.
The Unshtopable's
[email protected]This vegetable stock recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this recipe is a great way to turn them into something delicious.
Merry Gold
[email protected]I'm new to cooking, and I found this vegetable stock recipe to be very helpful. It was easy to follow, and the stock turned out great. I used it to make a soup, and it was delicious.
kuboye oluseyi
[email protected]This vegetable stock recipe is a good starting point, but I made a few changes to suit my taste. I added some extra herbs and spices, and I also roasted the vegetables before simmering them in the water. The result was a delicious, flavorful stock th
Salvador Escobar
[email protected]I was really impressed with this vegetable stock recipe. I'm not a big fan of vegetable stock, but this one was actually really good. It was rich and flavorful, and it didn't have that weird, artificial taste that some vegetable stocks have.
Kelash Balach
[email protected]This is the best vegetable stock recipe I've ever tried. It's so easy to make, and it tastes amazing. I've used it in soups, stews, and sauces, and it always makes my dishes taste better.
EYOB AMINEYO
[email protected]I'm a professional chef, and I can tell you that this is a great recipe for vegetable stock. It's simple to make, but it produces a stock that is full of flavor. I use it in all sorts of dishes, from soups and stews to sauces and gravies.
Qwd khan
[email protected]I've been using this recipe for years, and it's always a hit. My family loves the rich, savory flavor of the stock, and I love how easy it is to make. I always have a batch of this stock in my freezer, so I can always have it on hand when I need it.
Jontae Scott
[email protected]This vegetable stock recipe is a lifesaver! I'm a busy mom of two, and I don't always have time to make stock from scratch. This recipe is quick and easy, and it produces a delicious, flavorful stock that I can use in all sorts of dishes.